SN/T 0327.1-2016 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 0327.1-2016: Rules for the inspection of roasted groundnut in shell for import and export Status: Valid SN/T 0327.1: Historical versions
Basic dataStandard ID: SN/T 0327.1-2016 (SN/T0327.1-2016)Description (Translated English): Rules for the inspection of roasted groundnut in shell for import and export Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X24 Word Count Estimation: 10,118 Date of Issue: 2016-08-23 Date of Implementation: 2017-03-01 Older Standard (superseded by this standard): SN/T 0327.1-1994 Regulation (derived from): State-Quality-Inspection Accreditation (2016) No. 438 Issuing agency(ies): General Administration of Customs SN/T 0327.1-2016: Rules for the inspection of roasted groundnut in shell for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Rules for the inspection of roasted groundnut in shell for import and export People's Republic of China Exit Inspection and Quarantine standards Replacing SN/T 0327.1-1994 Import and export roasted peanuts inspection rules 2016-08-23 released 2017-03-01 Implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released ForewordSN/T 0327 is divided into two parts. --- SN/T 0327.1 Import and export roasted peanuts inspection procedures; --- SN/T 0327.2 import and export fried peanuts inspection procedures. This part of SN/T 0327 part 1. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces SN/T 0327.1-1994 "export roasted peanut fruit inspection procedures." This section compared with the SN/T 0327.1-1994, In addition to editorial changes outside the main technical changes are as follows. --- Modify the standard name; --- Modify the normative references; --- Remove the classification; --- Removed the abnormal quality of the sample test and test results valid number of provisions; --- Modify the sampling method; --- Modify the peroxide value test; --- Modify the aflatoxin test; --- Increased cadmium test; --- Modify the pesticide residue test; --- Increasing the test results to determine, non-conforming product disposal, retest and test valid. This part of the national certification and accreditation supervision and management committee proposed and centralized. This part of the drafting unit. Exit Inspection and Quarantine of People's Republic of China. The main drafters of this section. Zhang Mingyu, Du Xianming, Men Aijun, Xu Jifei, Pang Guoxing, Sun Xin, Yao Zhiyuan, Ming Yunlong, Li Jie, Ying Jun, Tang Wei. This part replaces the standards previously issued as. --- SN/T 0327.1-1994. Import and export roasted peanuts inspection rules1 ScopeSN/T 0327 provisions of this part of the import and export of roasted peanuts sampling methods, test rules, the test results of the judgment, substandard Set, retest and test is valid. This section applies to the import and export inspection of roasted peanuts.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2761 National Food Safety Standard Mycotoxins in foods GB 2762 National Food Safety Standard Food contaminants limited GB 2763 National Food Safety Standard Pesticide residues in food maximum residue limit Determination of fat in foodstuffs GB 5009.15 National Food Safety Standard Determination of cadmium in food GB/T 5538 animal and vegetable oils - Determination of peroxide value GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 18979 Determination of aflatoxins in food by immunoaffinity chromatography purification HPLC and fluorimetry SN/T 0188 (all parts) import and export goods weighing device authentication procedures Re-inspection of imported and exported goods (AQSIQ Order No. 77 of.2005)3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Roasted groundnutinshel roasted peanuts Peanut fruit as raw material, the preselection, rinsing, baking high and low temperature processed peanut fruit products. 3.2 Appearance appearance Roasted peanut color and shape. 3.2.1 Color Baked peanut normal color and luster, the shell was milky white or light yellow, uniform color. 3.2.2 Shape shape Peanut fruit shape and uniformity. 3.3 Odor odor ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 0327.1-2016_English be delivered?Answer: Upon your order, we will start to translate SN/T 0327.1-2016_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version SN/T 0327.1-2016?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0327.1-2016 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |