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SN/T 0327.1-2016 English PDF

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SN/T 0327.1-2016: Rules for the inspection of roasted groundnut in shell for import and export
Status: Valid

SN/T 0327.1: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 0327.1-2016229 Add to Cart 3 days Rules for the inspection of roasted groundnut in shell for import and export Valid
SN/T 0327.1-1994359 Add to Cart 3 days Rules for the inspection of roasted groundnut in shell for export Obsolete

Similar standards

GB/T 10782   GB/T 22165   GB/T 20706   SN/T 0533   SN/T 0327.2   SN/T 0159   

Basic data

Standard ID: SN/T 0327.1-2016 (SN/T0327.1-2016)
Description (Translated English): Rules for the inspection of roasted groundnut in shell for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X24
Word Count Estimation: 10,118
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Older Standard (superseded by this standard): SN/T 0327.1-1994
Regulation (derived from): State-Quality-Inspection Accreditation (2016) No. 438
Issuing agency(ies): General Administration of Customs

SN/T 0327.1-2016: Rules for the inspection of roasted groundnut in shell for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of roasted groundnut in shell for import and export People's Republic of China Exit Inspection and Quarantine standards Replacing SN/T 0327.1-1994 Import and export roasted peanuts inspection rules 2016-08-23 released 2017-03-01 Implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 0327 is divided into two parts. --- SN/T 0327.1 Import and export roasted peanuts inspection procedures; --- SN/T 0327.2 import and export fried peanuts inspection procedures. This part of SN/T 0327 part 1. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces SN/T 0327.1-1994 "export roasted peanut fruit inspection procedures." This section compared with the SN/T 0327.1-1994, In addition to editorial changes outside the main technical changes are as follows. --- Modify the standard name; --- Modify the normative references; --- Remove the classification; --- Removed the abnormal quality of the sample test and test results valid number of provisions; --- Modify the sampling method; --- Modify the peroxide value test; --- Modify the aflatoxin test; --- Increased cadmium test; --- Modify the pesticide residue test; --- Increasing the test results to determine, non-conforming product disposal, retest and test valid. This part of the national certification and accreditation supervision and management committee proposed and centralized. This part of the drafting unit. Exit Inspection and Quarantine of People's Republic of China. The main drafters of this section. Zhang Mingyu, Du Xianming, Men Aijun, Xu Jifei, Pang Guoxing, Sun Xin, Yao Zhiyuan, Ming Yunlong, Li Jie, Ying Jun, Tang Wei. This part replaces the standards previously issued as. --- SN/T 0327.1-1994. Import and export roasted peanuts inspection rules

1 Scope

SN/T 0327 provisions of this part of the import and export of roasted peanuts sampling methods, test rules, the test results of the judgment, substandard Set, retest and test is valid. This section applies to the import and export inspection of roasted peanuts.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2761 National Food Safety Standard Mycotoxins in foods GB 2762 National Food Safety Standard Food contaminants limited GB 2763 National Food Safety Standard Pesticide residues in food maximum residue limit Determination of fat in foodstuffs GB 5009.15 National Food Safety Standard Determination of cadmium in food GB/T 5538 animal and vegetable oils - Determination of peroxide value GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 18979 Determination of aflatoxins in food by immunoaffinity chromatography purification HPLC and fluorimetry SN/T 0188 (all parts) import and export goods weighing device authentication procedures Re-inspection of imported and exported goods (AQSIQ Order No. 77 of.2005)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Roasted groundnutinshel roasted peanuts Peanut fruit as raw material, the preselection, rinsing, baking high and low temperature processed peanut fruit products. 3.2 Appearance appearance Roasted peanut color and shape. 3.2.1 Color Baked peanut normal color and luster, the shell was milky white or light yellow, uniform color. 3.2.2 Shape shape Peanut fruit shape and uniformity. 3.3 Odor odor
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