SN/T 0519-2010 English PDF

US$599.00 · In stock
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SN/T 0519-2010: Determination of propiconazole residue in food for import and export
Status: Valid

SN/T 0519: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0519-2010	599	Add to Cart	4 days	Determination of propiconazole residue in food for import and export	Valid
SN 0519-1996	559	Add to Cart	4 days	Method for the determination of propiconazole residues in cereals for export	Obsolete

Similar standards

GB/T 5519   SN/T 0800.1   LS/T 6103   SN/T 0800.10   SN/T 0491   SN/T 0695   

Basic data

Standard ID: SN/T 0519-2010 (SN/T0519-2010)
Description (Translated English): Determination of propiconazole residue in food for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B20
Word Count Estimation: 23,264
Date of Issue: 2010-11-01
Date of Implementation: 2011-05-01
Older Standard (superseded by this standard): SN 0519-1996
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the method of gas chromatography and gas chromatography foods propiconazole residues-mass spectrometry and confirmation methods. This standard applies to rice, buckwheat, mung beans, apples, strawberries, bananas, citrus, chives, broccoli, mushrooms, medlar, tea, Chestnut, honey, pig kidneys, beef, chicken, azole residues in fish and other foods propiconazole Determination and confirmation.

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