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SN/T 0400.1-2005 English PDF

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Q: Should I purchase the latest version SN/T 0400.1-2005?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0400.1-2005 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$609.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 0400.1-2005: Rules for inspection of canned food for import and export. Part 1: General principles
Status: Valid

SN/T 0400.1: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0400.1-2005	609	Add to Cart	4 days	Rules for inspection of canned food for import and export. Part 1: General principles	Valid
SN 0400-1995	559	Add to Cart	4 days	Rules for inspection of canned food for export	Obsolete
SN 0400.1-1995	239	Add to Cart	2 days	Rules for inspection of canned food for export. Raw and supplementary materials	Obsolete

Similar standards

GB/T 10786 GB/T 39948 GB/T 10784 SN/T 0400.12 SN/T 0400.2 SN/T 0400.13

Basic data

Standard ID: SN/T 0400.1-2005 (SN/T0400.1-2005)
Description (Translated English): Rules for inspection of canned food for import and export. Part 1: General principles
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X70
Classification of International Standard: 67.040
Word Count Estimation: 19,149
Date of Issue: 2005-09-30
Date of Implementation: 2006-05-01
Older Standard (superseded by this standard): SN 0400-1995
Quoted Standard: SN/T 0400.2; SN/T 0400.3; SN/T 0400.4; SN/T 0400.5; SN/T 0400.6; SN/T 0400.7; SN/T 0400.8; SN/T 0400.9; SN/T 0400.12
Regulation (derived from): Industry standard filing Notice 2005 No. 12 (No. 72 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies the import and export of canned food inspection, testing and test results to determine the division of labor. This standard applies to metal containers, glass containers, composite containers and other packaging materials, containers and packaging of canned food inspection.

SN/T 0400.1-2005: Rules for inspection of canned food for import and export. Part 1: General principles

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of canned food for import and export.Part 1. General principles Book of the People's Republic of China Entry and Exit Inspection and Quarantine Replace SN 0400-1995 Import and export canned food inspection procedures Part 1. General Released on September 15,.2005 2006-05-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 0400 "Import and Export Canned Food Inspection Regulations" is divided into 12 parts. --- Part 1. General; --- Part 2. raw and auxiliary materials; --- Part 3. Processing hygiene; --- Part 4. Containers; --- Part 5. Canned; ---Part 6. Thermal sterilization; --- Part 7. Finished product; --- Part 8. Packaging; ---Part 9. Labels; --- Part 10. retort pouch food; --- Part 11. Glass containers; --- Part 12. Port inspection. This part is the first part of SN/T 0400. This section refers to Good Manufacturing Practices (GMP), Hazard Analysis, and Critical Control Points. (HACCP) and other internationally accepted food safety control systems, combined with the characteristics of China's canned food production, trade and inspection. Appendix B is equivalent to the international food safety icon published by the International Food Protection Association (IAFP) on April 11,.2003. This part replaces SN 0400-1995 "Export Canning Inspection Regulations". The main changes in this section compared with SN 0400-1995 are as follows. --- Revised from 6 to 8; --- "Scope" added inspection of canned food in glass containers, composite containers and other packaging materials containers (1995 edition) Chapter 1, Chapter 1 of this edition); --- Revised the terms in the terms and definitions, adding 32 new terms (Chapter 3 of the.1995 edition, Chapter 3 of this edition); --- Revised the contents of the "inspection" (Chapter 4 of the.1995 edition, Chapter 4 of this edition); --- Revised the "Determination and Disposition of Inspection Results" (Chapter 4 of the.1995 edition, Chapter 6 of this edition); --- Revised the "test period of validity" (Chapter 6 of the.1995 edition, Chapter 7 of this edition); --- Added "Inspection and Division of Import and Export Canned Food" (Chapter 5 of this edition), "Safety and Health Management" (Chapter 8 of this edition); --- Revised Appendix A, adding 20 defects (Appendix A of the.1995 edition, Appendix A of this edition); --- Added "Appendix B International Food Safety Icons" (Appendix B of this edition). Appendix A of this part is a normative appendix, and Appendix B is an informative appendix. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Import and Export Food Safety Bureau of the General Administration of Quality Supervision, Inspection and Quarantine, Hunan Entry and Exit Inspection Quarantine Bureau, Liaoning Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Yan Chao, Dong Lijian, Cong Lisheng. The previous versions of this section were released as follows. SN 0400-1995. Import and export canned food inspection procedures Part 1. General

1 Scope

This part of SN/T 0400 specifies the inspection, inspection division and inspection results of canned foods for import and export. This section applies to the inspection of canned foods in metal containers, glass containers, composite containers and other packaging materials.

2 Normative references

The terms in the following documents become the provisions of this section by reference to this part of SN/T 0400. For dated references, All subsequent amendments (not including errata content) or revisions are not adapted to this section, however, an agreement is reached under this section. The parties studied whether the latest version of these documents could be used. For undated references, the latest edition applies to this section. SN/T 0400.2 Inspection rules for foods for import and export - Part 2. Raw materials SN/T 0400.3 Inspection rules for foods for import and export - Part 3. Processing SN/T 0400.4 Rules for the inspection of canned foods - Part 4. Containers SN/T 0400.5 Rules for the inspection of canned foods - Part 5. Canned SN/T 0400.6 Inspection rules for foods for import and export - Part 6. Thermal sterilization SN/T 0400.7 Inspection rules for foods for import and export - Part 7. Finished products SN/T 0400.8 Inspection rules for foods for import and export - Part 8. Packaging SN/T 0400.9 Inspection of canned foods for import and export - Part 9. Labels SN/T 0400.12 Inspection rules for canned foods for import and export - Part 12. Port inspection

3 Terms and definitions

The following terms and definitions apply to all parts of the SN/T 0400. 3.1 The raw materials are processed, trimmed, cooked (or not cooked) into can containers (including metal containers, glass containers, composite materials) Or other packaging material containers, all food products made by sealing, sterilizing, cooling or aseptic packaging. 3.2 In addition to alcoholic beverages, any food that has a final equilibrium pH greater than 4.6 and a water activity (Aw) greater than 0.85. Ultimate balance Tomatoes and their products with a pH of less than 4.7 are not low-acid foods. 3.3 By adding acid or acid, a low-acid food having a pH equal to or less than 4.6 and a water activity (Aw) greater than 0.85 is finally balanced. 3.4 A food having a natural pH of 4.6 or less. 3.5 The commercial sterilized cooling food is placed in a pre-sterilized container in a sterile environment for a sterile sealing process. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 0400.1-2005_English be delivered?

Answer: Upon your order, we will start to translate SN/T 0400.1-2005_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 0400.1-2005_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 0400.1-2005_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SN/T 0400.1-2005?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0400.1-2005 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.