SB/T 222-2013 English PDFUS$159.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 222-2013: General specification for food machinery. Basictechnical requirements Status: Valid SB/T 222: Historical versions
Basic dataStandard ID: SB/T 222-2013 (SB/T222-2013)Description (Translated English): General specification for food machinery. Basictechnical requirements Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 6,632 Date of Issue: 4/6/2014 Date of Implementation: 12/1/2014 Older Standard (superseded by this standard): SB/T 222-2007 Quoted Standard: GB 150.1; GB 3768; GB 4852; GB/T 8196; GB 12265.3; GB 15179; GB 16798-1997; GB 17888.2; GB 17888.3; GB 17888.4; SB/T 227; GB 150.2; GB 150.3; GB 150.4 Regulation (derived from): Ministry of Commerce Announcement No. 23 of 2014 Issuing agency(ies): Ministry of Commerce of the People's Republic of China SB/T 222-2013: General specification for food machinery. Basictechnical requirements---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.General specification for food machinery.Basictechnical requirements ICS 67.260 X99 Record Number. 47006-2014 People's Republic of China domestic trade industry standards Replacing SB/T 222-2007 Food machinery - General requirements Basic technical requirements Issued on. 2014-04-06 2014-12-01 implementation People's Republic of China Ministry of Commerce released ForewordThis standard is one of series of industry standard "Food machinery - General requirements." This series of industry standards, including. --- SB/T 222 Food machinery - General requirements basic technical requirements; --- SB/T 223 Food machinery - General requirements machining technology requirements; --- SB/T 224 Food machinery - General requirements assembly technology requirements; --- SB/T 225 Food machinery - General requirements castings technical requirements; --- SB/T 226 Food machinery - General requirements welding, riveting pieces of technical requirements; --- SB/T 227 Food Machinery General technical conditions electrical installations technical requirements; --- SB/T 228 Food Machinery General technical conditions painted surfaces; --- SB/T 229 Food Machinery General technical conditions products packaging technology requirements; --- SB/T 230 Food Machinery General technical conditions products inspection rules; --- SB/T 231 Food machinery - General requirements for product labeling, transport and storage. This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is the SB/T 222-2007 "Food machinery - General requirements for basic technical conditions" amendments to this standard and SB/T 222-2007 main differences are as follows. --- Increased by 3.6 and 4.1.6; --- Remove the 4.4 and 4.4.1 on 4.1, 4.4.2 in Chapter 3; --- 4.2 requirements related to food safety in 4.1. This standard by the National Standardization Technical Committee proposed commercial machinery. This standard by the National Standardization Technical Committee of commercial machinery. This standard was drafted. Beijing Institute of Mechanical Services, SOUTHSTAR Guangzhou Machinery Co., Ltd., Guangdong food machinery have Henglian Limited. The main drafters of this standard. Li Jiping, Tangshu Song, Liu Wenzhong, Chenguang Jie, Zeng Jian, Luo Jinxiang. This standard replaces the standards previously issued as follows. --- SB 222-1985; --- SB/T 222-2007. Food machinery - General requirements Basic technical requirements1 ScopeThis standard specifies the general requirements for food machinery, safety requirements and test methods. This standard applies to food processing machinery and special equipment. The standard of food hygiene General influential food processing machinery and equipment also apply. This standard does not apply to no effect on the general food hygiene and food processing machinery and equipment. Note 1. The scope of this standard example of food processing machinery and equipment for special dumpling molding machine, biscuit oven, rice cars. Note 2. The scope of this standard example of general food processing machinery and equipment for the food transportation equipment, food drying equipment, food packaging machines. Note 3. The sample is not within the standard range of general food processing machinery and equipment for the food processing using a vacuum pump, binding machine, printing code machine.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 150 (all parts) pressure vessel GB 3768 sound pressure Determination of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method GB 4853 food grade white oil GB/T 8196 mechanical safety devices fixed and movable guards General requirements for the design and manufacture GB 12265.3 Safety of machinery to avoid crushing of parts of the human body minimum spacing GB 15179 Food Machinery Grease GB 16798-1997 Food Machinery Safety and Health GB 17888.2 Safety of machinery stationary facilities - Part 2. Working platforms and gangways GB 17888.3 Safety of machinery stationary facilities - Part 3. Stairs, steps and guardrails GB 17888.4 Safety of machinery stationary facilities - Part 4. Fixed ladders SB/T 227 Food Machinery General technical requirements for electrical installations technology3 General requirements3.1 The product should be manufactured in accordance with procedures approved by the drawings and technical documents. 3.2 The product should appearance, smooth surface, the exposed area should use rust and corrosion materials or take appropriate action. 3.3 products, the use of electric, pneumatic, hydraulic, computer control device, product by product manufacturing units will be equipped the necessary accessories, and by Debugging qualified. Noise should comply with the relevant national standards and product standards 3.4 product during normal operation. 3.5 product structure strength, stiffness, stability, safety factor shall comply with the relevant national standards and product standards. 3.6 Performance products should comply with the relevant product standards and technical requirements for the express business rules. 3.7 Product design should consider the conservation of resources, shall take effective measures to improve its heat treatment and other moving parts, bearing parts use life. ...... |
