SB/T 11078-2013 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 11078-2013	399	Add to Cart	3 days	Pig carcass automatic splitting machine	Obsolete

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Basic data

Standard ID: SB/T 11078-2013 (SB/T11078-2013)
Description (Translated English): Pig carcass automatic splitting machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 10,143
Date of Issue: 4/6/2014
Date of Implementation: 12/1/2014
Quoted Standard: GB/T 191; GB/T 786.1; GB 2894; GB/T 3768; GB 5226.1; GB/T 7932; GB/T 13306; GB 16798; GB/T 19480; GB/T 27519; SB/T 222; SB/T 223; SB/T 224; SB/T 225; SB/T 226; SB/T 227; SB/T 229
Regulation (derived from): Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies): Ministry of Commerce of the People's Republic of China

SB/T 11078-2013: Pig carcass automatic splitting machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pig carcass automatic splitting machine ICS 67.260 X99 Record number. 46998-2014 People's Republic of China domestic trade industry standard Pig carcass automatic half machine Published on.2014-04-06 2014-12-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Circulation Industry Promotion Center of the Ministry of Commerce. This standard is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization. This standard is mainly drafted by. Ministry of Commerce, Circulation Industry Promotion Center, Jining Xinglong Food Machinery Manufacturing Co., Ltd. The main drafters of this standard. Wang Xianghong, Zhou Weisheng, Wang Min, Li Huan, Ge Lei, Gong Haiyan. Pig carcass automatic half machine

1 Scope

This standard specifies the terms and definitions, type and basic parameters, technical requirements, test methods, inspection rules for pig carcass automatic half machine. Marking, packaging, transportation and storage. This standard is applicable to the equipment for online automatic halving of pig carcasses for orbital transport in pig slaughtering and processing (hereinafter referred to as 劈 half machine).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 786.1 hydraulic and pneumatic graphic symbols GB 2894 safety signs and guidelines for their use GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level GB 5226.1 Mechanical electrical safety machinery and electrical equipment - Part 1. General technical conditions GB/T 7932 pneumatic system general technical conditions GB/T 13306 signage GB 16798 Food Machinery Safety and Hygiene GB/T 19480 Meat and meat products terminology GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 225 Food Machinery General Technical Conditions Casting Technical Requirements SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements

3 Terms and definitions

The following terms and definitions as defined in GB/T 19480 apply to this document. 3.1 劈 half-stroke verticalsplittingstroke The distance that the 劈 half device travels from the highest position to the lowest position in the vertical direction. 3.2 劈 positive rate splittingaccuracy The pig carcass is longitudinally split into two parts along the midline of the spine, and the cut surface does not deviate from the number of the bone marrow area as a percentage of the total half. ......

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