SB/T 11071-2013 English PDF

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SB/T 11071-2013: Coffee shop management and service specification
Status: Valid

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Basic data

Standard ID: SB/T 11071-2013 (SB/T11071-2013)
Description (Translated English): Coffee shop management and service specification
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 03.100.20
Word Count Estimation: 7,755
Date of Issue: 4/6/2014
Date of Implementation: 12/1/2014
Quoted Standard: GB 5749; GB 14930.1; GB 14930.2; GB/T 18883; SB/T 10734-2012
Regulation (derived from): Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies): Ministry of Commerce of the People's Republic of China

SB/T 11071-2013: Coffee shop management and service specification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coffee shop management and service specification ICS 03.100.20 A10 Record number. 46991-2014 People's Republic of China domestic trade industry standard Cafe business service specification Published on.2014-04-06 2014-12-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Operating environment 1 5 Equipment and facilities 1 6 Management 2 7 Hygiene requirements 2 8 Practitioners condition 2 9 Service Process 2 10 Service etiquette specification 3

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Commercial Food Service Industry Development Center, Beijing Evergrande Education Consulting Co., Ltd. The main drafters of this standard. Sun Wei, Xu Jinglong, Hu Yongqiang, Qian Jiaying, Zhou Dianbin, Yang Yanling, Yi Zhengxue, Yang Ke, Yan Yajun, Wang Wei, Sun Kai, Xu Yihong. Cafe business service specification

1 Scope

This standard specifies the terms and definitions of the coffee shop, the operating environment, equipment and facilities, business management, health requirements, conditions of employees, services Process and service etiquette specifications. This standard applies to the business premises where the coffee service is mainly used in the food service industry.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5749 Sanitary Standard for Drinking Water GB 14930.1 Hygienic standard for detergents for food tools and equipment GB 14930.2 National Standard for Food Safety Disinfectants GB/T 18883 indoor air quality standard SB/T 10734-2012 Coffee Mixer Job Skills Requirements

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Cafe coffeeshop It is a business place that provides coffee drinks. 3.2 Coffee blender barista Personnel engaged in coffee making, blending, and service.

4 business environment

4.1 The area is basically divided into a work area and a business area. 4.2 The air circulation and proper temperature should be maintained in the coffee shop, and there should be emergency lighting equipment. 4.3 Indoor air quality should meet the requirements of GB/T 18883. 4.4 Keep the coffee shop clean and tidy, and use wet work when cleaning. 4.5 If the coffee shop provides dining service, the kitchen area should be appropriate to the area of the business area. 4.6 Food (with) disinfection room (room) should be built in clean, sanitary, adequate water supply, and away from the toilet, no harmful gases, no smoke, no sand, no He is poisonous and hazardous.

5 equipment and facilities

5.1 Equipped with fire-fighting equipment, sewage discharge equipment, tableware disinfection equipment, dust removal and garbage storage in accordance with national standards ......

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