SB/T 11028-2013 English PDF

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SB/T 11028-2013: Distribution practice for citrus fruits
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 11028-2013	319	Add to Cart	3 days	Distribution practice for citrus fruits	Valid

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Basic data

Standard ID: SB/T 11028-2013 (SB/T11028-2013)
Description (Translated English): Distribution practice for citrus fruits
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 12,188
Quoted Standard: GB 2760; GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB/T 8210; GB/T 8855
Regulation (derived from): Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies: citrus fruit the basic requirements of quality of goods, commodity grades, packaging, labeling and distribution process requirements. This standard applies to: Citrus reticulata, grapefruit, orange and other citrus fruit circulati

SB/T 11028-2013: Distribution practice for citrus fruits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Distribution practice for citrus fruits ICS 67.080.01 B31 Record number. 41107-2013 People's Republic of China domestic trade industry standard Citrus fruit circulation specification Released on.2013-06-14 2014-03-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517). This standard was drafted. National Federation of Urban Farmers' Centers, Zhejiang Gongshang University, Guofutong Information Technology Development Co., Ltd. The main drafters of this standard. Wang Xiangyang, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Pan Yan, Huang Jianying, Chen Cunkun. Citrus fruit circulation specification

1 Scope

This standard specifies the basic requirements for commodity quality, commodity grade, packaging, labeling and circulation process requirements for citrus fresh fruit. This standard applies to the circulation of citrus fruits such as citrus, pomelo and sweet orange, and the circulation of other citrus fruits can be implemented.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. For the undated references, the latest edition (including all amendments) applies to this document. GB 2760 food safety national standard food additive use standard GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB/T 4456 polyethylene blown film for packaging GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB/T 8210 citrus fresh fruit test method GB/T 8855 Fresh fruit and vegetable sampling method

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Wide-skinned citrus mandarin (Citrusreticulata Blanco) A citrus species that is easy to peel and easy to eat in citrus. 3.2 Dry water granulation The fruit capsules are shrunk, the juice cells are hard, and the juice is dry and dry, affecting consumption. [GB/T 12947-2008, definition 3.2.9] 3.3 Edema edema The fruit is not suitable for storage conditions, resulting in physiological metabolic disorders, brown peeling and even soft ulceration, strong odor, partial or total loss Edible value. [GB/T 12947-2008, definition 3.2.10] 3.4 Float puffiness The sac of the pulp is separated from the peel and floats, and the gap between the skin and the sac is separated. [GB/T 12947-2008, definition 3.2.11] ......

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