SB/T 10967-2013 English PDF

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SB/T 10967-2013: Specification of circulation for dried chilies
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10967-2013	209	Add to Cart	3 days	Specification of circulation for dried chilies	Valid

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Basic data

Standard ID: SB/T 10967-2013 (SB/T10967-2013)
Description (Translated English): Specification of circulation for dried chilies
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 8,848
Quoted Standard: GB/T 191; GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718; GB/T 8946; GB/T 21302; JJF 1070; NY 5229
Regulation (derived from): Ministry of Commerce Notice No. 21 of 2013; industry standard for filing Notice 2013 No. 6 (No. 162 overall)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the quality of the goods dry red pepper basic requirements, commodity grades, packaging, labeling and distribution process requirements. This standard applies to dried red pepper (with and without the put) the flow of business and

SB/T 10967-2013: Specification of circulation for dried chilies

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for dried chilies ICS 67.080.01 B31 Record Number. 40294-2013 People's Republic of China domestic trade industry standards Dried red peppers circulation Specification Issued on. 2013-04-16 2013-11-01 implementation People's Republic of China Ministry of Commerce released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. Shandong Institute of Standardization, the Ministry of Commerce Circulation Industry Promotion Center, Xiamen & P Standardization Services Limited, Fresh in Hanson (Beijing) Co., Ltd. Quality Certification Center. The main drafters of this standard. Sun Yuting, Yan Li, Zhu Yumei, Chun-Xia Liu, the original quiet, Angela, Qi Xiaodan, Ai Liu Ying, Chen Zhiyong, Zhang Jing, really, Sun Xin. Dried red peppers circulation Specification

1 Scope

This standard specifies the quality of the goods dry red peppers basic requirements for commodity grade, packaging, labeling and distribution process requirements. This standard applies to dried red peppers (with and without the put) circulation operation and management, and other types of dried chillies can be implemented by reference.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2760 national food safety standards of food additives using standard GB 2762 Contaminants in Foods Limited GB2763 National Food Safety Standard maximum residue limits for pesticides in food GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8946 plastic bags GB/T 21302 packaging film and pouch General JJF1070 prepackaged goods measured net content inspection rules NY5229 free food dry pepper

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Dried red peppers driedchilies The red peppers mature through natural drying or artificial drying product made. 3.2 Imperfect pepper faultychilies Some defective or incomplete chili pepper body dry. Including spots pepper, pepper shell flower, immature pepper, broken pepper, pepper and other insects. 3.3 Immature pepper immaturechilies Immature red pepper with red pepper made from dry, its thin body, obviously deflated, dark color, less seeds or seedless. 3.4 Fancy yellow pepper chilieswithyelowcoloronthetop Cut red top yellow or yellowish red pepper dry. 3.5 Flower shell pepper chilieswithabnormalcolor Law body mainly in red, but the decline was partially red yellow, white patches of dried red peppers intermingled. ......

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