Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

SB/T 10945-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 10945-2012 be delivered?

Upon your order, we will start to translate SB/T 10945-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10945-2012_English with my colleagues?

Yes. The purchased PDF of SB/T 10945-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$339.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10945-2012: Classification and evaluation for hot pot restaurant
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10945-2012	339	Add to Cart	3 days	Classification and evaluation for hot pot restaurant	Valid

Similar standards

GB/T 40094.1 GB/T 37401 GB/T 19363.1 SB/T 10830 SB/T 11242 SB/T 10936

Basic data

Standard ID: SB/T 10945-2012 (SB/T10945-2012)
Description (Translated English): Classification and evaluation for hot pot restaurant
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 03.080.01
Word Count Estimation: 13,130
Quoted Standard: GB 2760; GB 3095; GB 3096; GB 5749; GB 8978; GB 14930.2; GB 14934; GB 18483; GB/T 19001-2008; SB/T 10426; SB/T 10531; GA 654; " food service food safety operations norms " (State Food and Drug Administration food [ 2011 ] No. 395)
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions pot shops, grading, rating requirements and assessment requirements. This standard applies to classification and evaluation of pot shops.

SB/T 10945-2012: Classification and evaluation for hot pot restaurant

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and evaluation for hot pot restaurant ICS 03.080.01 A10 Record number. 39320-2013 People's Republic of China domestic trade industry standard Hot pot restaurant grading regulations Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Business Federation Commercial Standards Center, China Cuisine Association, Chongqing Municipal Business Council, Chongqing Hotpot Association Hui, Beijing Cuifengyuan Enterprise Management Co., Ltd., Beijing Donglaishun Group Co., Ltd., Beijing Yangfang Shengli mutton food set Mission, Chongqing Dezhuang Industrial (Group) Co., Ltd., Chongqing Jiayong Little Swan Catering Co., Ltd., Fucheng Beef Catering Management Co., Ltd., Hangzhou Xu Fu Niu Food Co., Ltd., Qingdao Touch Wrong Food Culture Co., Ltd., Qi Hot Pot Group, Sichuan Haidilao Catering Co., Ltd., Shaanxi Xiyi Restaurant Management Co., Ltd., Shaanxi Zhuyuan Village Catering Co., Ltd. The main drafters of this standard. Xu Yunfei, Kang Yi, Feng Tao, Wang Yunfeng, Zhou Yanlong, Yang Jingshan, Li Jinglei, Shan Zhongbao, Li Dejian, Qiu Yi, Li Gaosheng, Zhang Xueying, Xu Yongjun, Liu Chuantao, Yu Yong, Zheng Caoli, Zhou Changchun, Guo Beijiang, Cao Haifu, Zhou Suqin, Zhang Chen. Hot pot restaurant grading regulations

1 Scope

This standard specifies the terms and definitions, grades, grade requirements and assessment requirements of hot pot restaurants. This standard applies to the classification and evaluation of hot pot restaurants.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2760 Hygienic standard for food additives GB 3095 Ambient Air Quality Standard GB 3096 Acoustic Environmental Quality Standard GB 5749 Sanitary Standard for Drinking Water GB 8978 Integrated Wastewater Discharge Standard GB 14930.2 Hygienic standard for detergents and disinfectants for food tools and equipment GB 14934 food (drinking) with disinfection standards GB 18483 cooking industry soot emission standards GB/T 19001-2008 Quality Management System Requirements SB/T 10426 Catering Business Code SB/T 10531 Hot Pot Enterprise Management Service Specification GA654 personnel-intensive site fire safety management Food Safety Operational Regulations for Catering Services (Guo Food and Drug Administration [2011] No. 395)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Hot pot hotpot Using pots, pots, etc. as appliances, heating by charcoal fire, gas, electricity, etc., boiling, hot soup to boil, simmer, cook food. 3.2 Hot pot restaurant hotpotrestaurant A restaurant that supplies food to customers and cooks and eats in hot pot.

4 grade division

4.1 The hot pot restaurant is divided into three levels, namely five-star, four-star, three-star, and five-star is the most advanced. 4.2 The grade is represented by a gold five-pointed star, five golden five-pointed stars represent five stars, and so on. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10945-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10945-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10945-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10945-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.