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SB/T 10919-2012 English PDF

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SB/T 10919-2012: Technical specification for testing laboratory of agro-products wholesale market
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10919-2012239 Add to Cart 3 days Technical specification for testing laboratory of agro-products wholesale market Valid

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Basic data

Standard ID: SB/T 10919-2012 (SB/T10919-2012)
Description (Translated English): Technical specification for testing laboratory of agro-products wholesale market
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A00
Classification of International Standard: 03.120.20
Word Count Estimation: 9,997
Quoted Standard: GB 18406.1; GB 18406.2; GB 18406.3; GB 18406.4; GB/T 19001; GB/T 19575; GB/T 22000; GB/T 27025; GB/T 27404; GB/T 27405
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the organization and management of agricultural wholesale detection chamber, inspection and safety requirements, reference materials and reagents supplies, personnel, facilities and environment, equipment. This standard applies to

SB/T 10919-2012: Technical specification for testing laboratory of agro-products wholesale market

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for testing laboratory of agro-products wholesale market ICS 03.120.20 A00 Record number. 39293-2013 People's Republic of China domestic trade industry standard Agricultural product wholesale market testing room technical specifications Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Beijing Physical and Chemical Analysis and Testing Center, Beijing Science and Technology Equipment Co., Ltd. Shenzhen Haijixing Agricultural Products Testing Technology Center Co., Ltd. The main drafters of this standard. Liu Hualin, Zhang Rui, Yan Hongguo, Zhao Jian, Liu Qingyi, Chen Yu, Chen Ting, Wang Yu, Yang Lan, Wu Aihua, Li Jun, Yuan Tingting. Agricultural product wholesale market testing room technical specifications

1 Scope

This standard stipulates the organization and management of personnel in the agricultural product wholesale market testing room, personnel, facilities and environment, equipment, standard materials and reagent consumption. Materials, inspection work and safety requirements. This standard applies to the construction and management of edible food testing rooms in agricultural products wholesale markets. Other edible agricultural products circulation collar The domain inspection room can also be used as reference.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 18406.1 Safety and quality of agricultural products - Safety requirements for pollution-free vegetables GB 18406.2 Safety and quality of agricultural products - Safety requirements for pollution-free fruits GB 18406.3 Safety and quality of agricultural products - Safety requirements for non-polluted livestock and poultry meat GB 18406.4 Safety and quality of agricultural products - Safety requirements for pollution-free aquatic products GB/T 19001 quality management system requirements GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications GB/T 22000 Food Safety Management System Requirements for various organizations in the food chain General requirements for GB/T 27025 testing and calibration laboratory capabilities GB/T 27404 laboratory quality control specification food physical and chemical testing GB/T 27405 Laboratory Quality Control Specification Food Microbial Testing

3 Terms and definitions

GB 18406.1, GB 18406.2, GB 18406.3, GB 18406.4, GB/T 19001, GB/T 19575, GB/T 22000, The following terms and definitions as defined in GB/T 27025, GB/T 27404, and GB/T 27405 apply to this document. 3.1 Agricultural product wholesale market testing room testinglaboratoryofagro-productswholesalemarket The department that tests and quickly screens the safety and quality of edible agricultural products distributed in the agricultural product wholesale market (hereinafter referred to as the market).

4 Organization Management

4.1 Should be managed by a clear market leader. 4.2 The testing room is part of the market quality control system and should have a defined organizational structure and management structure. 4.3 The function of the testing room is to cooperate with the market management department to control the quality and safety of the agricultural products distributed in the market through testing and rapid screening methods. Supervision. 4.4 Should cooperate with a qualified third-party testing agency to supplement the testing capabilities of the market testing room and sample the objectionable samples. Confirmation.
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