SB/T 10917-2012 English PDF
Basic dataStandard ID: SB/T 10917-2012 (SB/T10917-2012)Description (Translated English): Washing device for inside and outside of poultry carcass Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 6,622 Quoted Standard: GB/T 191; GB/T 13306; GB/T 13912; GB 16798; GB/T 20878-2007; JB/T 2759; QB/T 1588.1; QB/T 1588.2; QB/T 1588.3; SB/T 228 Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the type of poultry slaughter process inside and outside the poultry carcass washing machine, basic parameters, requirements, test methods, inspection rules and signs, packaging, transport requirements. This standard applies to the SB/T 10917-2012: Washing device for inside and outside of poultry carcass---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Washing device for inside and outside of poultry carcass ICS 67.260 X99 Record number. 39291-2013 People's Republic of China domestic trade industry standard Poultry body inside and outside washing machine Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce ForewordThis standard was drafted in accordance with the provisions given in GB/T 1.1-2009. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Qingdao Jianhua Food Machinery Manufacturing Co., Ltd. The main drafters of this standard. Yang Huajian, Nie Xiaoxiang, Gong Haiyan, Li Huan, Fang Fang, Zhang Qiliang. Poultry body inside and outside washing machine1 ScopeThis standard specifies the type, basic parameters, requirements, inspection methods, inspection rules and standards of the washing machine inside and outside the poultry in the process of poultry slaughter. Requirements for transportation, packaging and transportation. This standard is applicable to equipment for flushing blood and residue in the surface and inner cavity of poultry carcass after net sputum.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 13306 signage Technical requirements for hot-dip galvanizing of GB/T 13912 metal-clad steel products GB 16798 Food Machinery Safety and Hygiene GB/T 20878-2007 Stainless steel and heat resistant steel grades and chemical composition JB/T 2759 General technical requirements for mechanical and electrical product packaging QB/T 1588.1 General technical requirements for welded parts for light industrial machinery QB/T 1588.2 General technical requirements for machining parts of light industrial machinery QB/T 1588.3 General technical conditions for light industrial machinery assembly SB/T 228 food machinery general technical conditions surface painting3 type and basic parameters3.1 type The washing machine inside and outside the poultry is a rotary type, the outer surface of the poultry is horizontally flushed, and the inner chamber is sprayed down. 3.2 Basic parameters The basic parameters are shown in Table 1. Table 1 Basic parameters Project unit numerical item unit value Water consumption L/only ≤ 0.8 Water pressure MPa 0.2~0.34 requirements4.1 Basic requirements It is recommended to use stainless steel such as 06Cr19Ni10 and 06Cr17Ni12Mo2 specified in GB/T 20878-2007. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10917-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10917-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10917-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10917-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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