SB/T 10915-2012 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10915-2012	319	Add to Cart	3 days	Circulating box cleaner for pig butchering and process	Obsolete

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Basic data

Standard ID: SB/T 10915-2012 (SB/T10915-2012)
Description (Translated English): Circulating box cleaner for pig butchering and process
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 8,859
Quoted Standard: GB/T 191; GB 5226.1; GB/T 13306; GB/T 27519; SB/T 222; SB/T 223; SB/T 224; SB/T 225; SB/T 226; SB/T 227; SB/T 229; SB/T 10456
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the basic parameters of the type and pig slaughtering and processing IBC cleaning machines, technical requirements, test methods, inspection rules and signs, packaging, transport, storage requirements. This standard applies to pig

SB/T 10915-2012: Circulating box cleaner for pig butchering and process

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Circulating box cleaner for pig butchering and process ICS 67.260 X99 Record number. 39289-2013 People's Republic of China domestic trade industry standard Pig slaughtering and processing turnover box cleaning machine Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jining Xinglong Food Machinery Manufacturing Co., Ltd. The main drafters of this standard. Wang Xianghong, Zhou Weisheng, Gong Haiyan, Li Huan, Fang Fang. Pig slaughtering and processing turnover box cleaning machine

1 Scope

This standard specifies the type and basic parameters, technical requirements, test methods, inspection rules and standards of the pig slaughtering and processing turnover box cleaning machine. Requirements for planning, packaging, transportation and storage. This standard is applicable to automatic or semi-automatic cleaning equipment for totes in slaughtering and dividing processing.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions GB/T 13306 signage GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 225 Food Machinery General Technical Conditions Casting Technical Requirements SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements SB/T 10456 General technical conditions for livestock and poultry slaughtering and processing equipment

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Turnover box circulatingbox A standard container for the transfer of meat products or semi-finished products that has been cleaned and reusable. 3.2 Dirty box dirtycirculatingbox A tote that does not meet the food hygiene standards without being cleaned or disinfected or contaminated. 3.3 Clean box cleancirculatingbox It is cleaned and disinfected to meet the food hygiene standards of the turnover box. 3.4 Cleaning ability cleaningcapacity The number of clean boxes completed per unit time. ......

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