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SB/T 10889-2012 English PDF

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SB/T 10889-2012: Specification of circulation for the pre-packaged vegetables
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10889-2012189 Add to Cart 3 days Specification of circulation for the pre-packaged vegetables Valid

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Basic data

Standard ID: SB/T 10889-2012 (SB/T10889-2012)
Description (Translated English): Specification of circulation for the pre-packaged vegetables
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 7,746
Quoted Standard: GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB/T 6980; GB 7718-2011; GB 9689; " prepackaged goods metrological supervision and management approach" (the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the quality of the goods pre-packaged vegetables basic requirements, commodity grade, product specifications, requires identification and distribution process, packaging. This standard applies to the operation and management of pre

SB/T 10889-2012: Specification of circulation for the pre-packaged vegetables

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for the pre-packaged vegetables ICS 67.080.01 B1 Record number. 38552-2013 People's Republic of China domestic trade industry standard Prepackaged vegetable circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. The main drafting unit of this standard. National Federation of Urban Agricultural Trade Centers, Shenzhen Haijixing International Agricultural Products Logistics Management Co., Ltd., Shenzhen Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen Municipal Bureau of Quality and Technical Supervision Luohu Branch. The main drafters of this standard. Zhang Bing, Li Maoyong, Chen Weiqiang, Zheng Yingpeng, Ma Zengjun, Zhang Min, Na Shaoping, Chen Cunkun, Li Xiang, Wang Xiaoyan, Hou Yangbiao. Prepackaged vegetable circulation specification

1 Scope

This standard specifies the basic requirements for the quality of prepackaged vegetables, commodity grades, commodity specifications, packaging, labeling and circulation processes. Claim. This standard applies to the management and management of prepackaged vegetables.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 4456 polyethylene blown film for packaging GB/T 6543 single corrugated box and double corrugated box for transport packaging GB/T 6980 calcium plastic corrugated box GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels GB 9689 Hygienic standard for polystyrene molded products for food packaging Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Prepackaged vegetables pre-packagedvegetables After pre-quantitative packaging, identification of product-related information, vegetables used for purchase and sale. 3.2 Abnormal foreign moisture abnormalexternalmoisture Moisture remaining on the surface of the vegetables after rinsing with water or water.

4 basic requirements for vegetable quality

The following requirements should be met. a) The appearance is fresh, clean and free of debris; b) intact, no decay, deterioration; c) no abnormal foreign water; d) no odor; e) damage caused by pests and pests; f) no frost damage;
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