SB/T 10859-2012 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10859-2012: Wedding reception service criterion of hotel Status: Valid
Basic dataStandard ID: SB/T 10859-2012 (SB/T10859-2012)Description (Translated English): Wedding reception service criterion of hotel Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: A20 Classification of International Standard: 03.100 Word Count Estimation: 7,742 Quoted Standard: SB/T 10420-2007; SB/T 10476 Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the hotel wedding reception services terms and definitions, flow wedding reception service specification. This standard applies Wedding catering services to all businesses in the PRC. SB/T 10859-2012: Wedding reception service criterion of hotel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Wedding reception service criterion of hotel ICS 03.100 A20 Record number. 38520-2013 People's Republic of China domestic trade industry standard Hotel wedding reception service specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Hotel Association. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Hotel Association. Drafters of this standard. Han Ming, Chen Xinhua, Ping An, and Zhao Geng.IntroductionIn order to comprehensively improve the on-site management level of hotel corporate wedding services, standardize wedding banquet negotiations, reservations and on-site services, this standard has been formulated. This standard refers to the use of national industry standards "hotel industry star service staff qualification conditions", "hotel service etiquette specifications" section of the article It is formulated in conjunction with the current operating conditions of hotel companies in China. With the continuous innovation of enterprise practice and the advancement of technology, this standard will be suitable Revised. Hotel wedding reception service specification1 ScopeThis standard stipulates the terms and definitions of the hotel wedding reception service and the process specification of the wedding reception service. This standard applies to all enterprises that provide wedding catering services within the territory of the People's Republic of China.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. SB/T 10420-2007 Qualifications for star-rated service personnel in hotel industry SB/T 10476 Hotel Service Etiquette Specification3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Hotel hotel A company that provides accommodation, catering and related services to consumers. 3.2 Wedding reception service specification hospitalityserviceetiquette The code of conduct to be observed during the wedding reception service, including the negotiation of wedding celebrations, reservations and on-site services.4 Wedding reception service specifications4.1 Basic requirements 4.1.1 The hotel shall have the necessary hardware facilities, catering conditions and service capabilities to receive wedding-related activities. 4.1.2 The hotel shall reasonably receive and control the scale of the wedding ceremony and the number of wedding banquets according to its own capabilities and actual conditions, without exceeding the maximum Ability to ensure that the level and quality of reception services do not decline. 4.1.3 The hotel shall make all the links of the wedding reception service according to the requirements of the guests in terms of religious beliefs, customs and dietary taboos. Arrange and adjust. 4.1.4 The service work of the service personnel shall comply with the requirements of SB/T 10476. 4.1.5 The hotel should guide the guests to save food and oppose extravagance and waste. According to the number of people per seat, develop appropriate food standards, moderately served, and Provide packaged services. 4.1.6 The hotel shall formulate a Chinese and Western wedding reception service program, and expand the relevant service content to provide a one-stop service for wedding activities. Services and personalized services. 4.1.7 The hotel has a reception venue that meets the requirements of the wedding reception, and is equipped with a dressing room and dressing room required for wedding activities. 4.1.8 Hotel service personnel should wear costumes that are consistent with the atmosphere of wedding activities, reflecting the festive and auspicious meaning of wedding activities. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10859-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10859-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10859-2012_English with my colleagues?Answer: Yes. 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