SB/T 10858-2012 English PDFUS$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10858-2012: Specification of credit rating evaluaton of catering enterprises Status: Valid
Basic dataStandard ID: SB/T 10858-2012 (SB/T10858-2012)Description (Translated English): Specification of credit rating evaluaton of catering enterprises Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: A10 Classification of International Standard: 03.100.01 Word Count Estimation: 9,917 Quoted Standard: GB/T 22116 Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the contents of the catering business credit rating, credit rating and representation, evaluation process, credit evaluation report writing and information management requirements. This standard applies to the catering business cre SB/T 10858-2012: Specification of credit rating evaluaton of catering enterprises---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Specification of credit rating evaluaton of catering enterprises ICS 03.100.01 A10 Record number. 38519-2013 People's Republic of China domestic trade industry standard Catering enterprise credit rating evaluation norms Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Cuisine Association. Drafters of this standard. Su Qiucheng, Feng Enyuan, Li Yaguang, Zhang Qiaofeng, Xu Yunfei, Ma Yanhua. Catering enterprise credit rating evaluation norms1 ScopeThis standard specifies the content, credit rating and representation method, evaluation process, and credit evaluation report of the catering enterprise credit rating evaluation. Write requirements and information management. This standard applies to credit evaluation activities for catering enterprises.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 22116 enterprise credit rating representation3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Catering business credit rating creditrateofcateringenterprises According to the relatively fixed indicator system, the basic status, management level, management ability, financial data, credit performance, and society of the catering enterprise Responsibility and other aspects of the catering business credit rating results expressed by the internationally accepted and widely recognized financial symbols. 3.2 Evaluation subjectsubjectofevaluation A credit intermediary organization or other institution that meets the requirements of the state's commerce authorities and engages in credit evaluation.4 Evaluation content4.1 Basic conditions It mainly includes the basic qualifications of the enterprise, the status of human resources, market position, and corporate honor. 4.2 Management It mainly includes enterprise system construction, food safety management, and operational capabilities. 4.3 Financial status It mainly examines the profitability, solvency, operational capability and development potential of the company. 4.4 Credit history It mainly examines the contract performance and credit history of the enterprise. The contract performance includes contract performance rate, loan repayment rate and repayment willingness. rate. Credit records include legal tax records, food safety records, arbitration litigation records, and corporate related public records. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10858-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10858-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10858-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10858-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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