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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10824-2012: Specification of 2D-bar code identification traceable for quick-frozen food Status: Valid
Basic dataStandard ID: SB/T 10824-2012 (SB/T10824-2012)Description (Translated English): Specification of 2D-bar code identification traceable for quick-frozen food Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X00 Classification of International Standard: 67.040 Word Count Estimation: 13,183 Quoted Standard: GB/T 12905; GB/T 27766 Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions of frozen food traceability barcode recognition norms, system functions, , principles and objectives of traceability requirements traceability information. This standard applies to the frozen food raw mate SB/T 10824-2012: Specification of 2D-bar code identification traceable for quick-frozen food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Specification of 2D-bar code identification traceable for quick-frozen food ICS 67.040 X00 Record number. 38482-2013 People's Republic of China domestic trade industry standard Quick Frozen Food 2D Barcode Recognition Traceability technical specification Released on.2012-12-20 2013-06-01 implementation Published by the Ministry of Commerce ContentForeword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Principles and objectives of retrospection 1 5 system function 4 6 Traceability information 5 Appendix A (Normative) Information on the processing, storage, distribution and sale of frozen foods 6ForewordThis standard was drafted in accordance with the provisions given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Wuhan Haoyi Technology Co., Ltd., Shenzhen Fuyin Food Group Co., Ltd., Hangzhou Guanhuawang Food Co., Ltd. Division, Fujian Tengxin Food Co., Ltd., Zhejiang Wufangzhai Industrial Co., Ltd., Nanjing Yurun Food Co., Ltd., Fujian Anjing Food Co., Ltd., Shandong Huifa Food Co., Ltd., Zhengzhou Sanquan Food Co., Ltd., China Business Federation Commercial Standards center. The main drafters of this standard. Zhang Yiping, Li Jun, Xu Kang, Jiang Fener, Teng Yongxiong, Zhang Yifu, Wei Rongming, Hong Huang, Zhou Hui, Tian Yinggang, Shi Rongxu, Ou Qiang, Hui Zengyu, Huang Zhongmin, Liu Zhenyu. Quick Frozen Food 2D Barcode Recognition Traceability technical specification1 ScopeThis standard specifies the terms and definitions, traceability principles and objectives, system functions, and traceability of the two-dimensional bar code identification traceability specification for quick-frozen foods. Information requirements. This standard is applicable to the traceable management of the information on the selection, processing, storage, transportation, distribution and sales of raw materials for quick-frozen food.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 12905 barcode terminology GB/T 27766 2D barcode grid matrix code3 Terms and definitionsThe following terms and definitions as defined in GB/T 12905 apply to this document. 3.1 2D barcode 2D-barcode A bar code that stores information in a two-dimensional space in the horizontal and vertical directions. 3.2 Traceback unit A single product or batch of products that need to be recorded or retrieved for information about their source, purpose, and location. 3.3 Traceability system traceablesystem Digitize information on quick-frozen foods, establish a database of product production information, and form a perception, network transmission and database Supported information management systems that connect raw materials, processing, storage, distribution, and sales.4 Principles and objectives of retrospection4.1 General The traceability system shall be capable of handling the raw materials, processing conditions, storage, transportation, distribution, sales and product identification of the frozen food. interest. The code corresponds to the uniqueness, openness and non-replicability of quick-frozen food labels; product anti-counterfeiting, circulation monitoring and consumer self The combination of rights and rights; the use of two-dimensional bar code technology to achieve controllable management of all aspects of frozen food processing, storage, transportation, distribution and sales. ...... |
