SB/T 10812-2012 English PDF

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SB/T 10812-2012: Classification specification of supermarket goods
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10812-2012	679	Add to Cart	5 days	Classification specification of supermarket goods	Valid

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Basic data

Standard ID: SB/T 10812-2012 (SB/T10812-2012)
Description (Translated English): Classification specification of supermarket goods
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 01.100.01
Word Count Estimation: 26,286
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the basic principles of classification supermarket goods and content. This standard applies to all types of direct sales to consumers supermarket consumer goods companies.

SB/T 10812-2012: Classification specification of supermarket goods

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification specification of supermarket goods ICS 01.100.01 A10 Record number. 38470-2013 People's Republic of China domestic trade industry standard Supermarket commodity basic classification specification Released on.2012-12-20 2013-06-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Classification principle 1 3 supermarket product classification details 1 Reference 22

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Chain Store & Franchise Association, Jiayu Sun City Plaza, Satisfaction Shenzhou (Beijing) Business Management Co., Ltd. The main drafters of this standard. Chen Zeya, Dong Bo, Yang Qingsong, Huang Quanzhen, Wang Lei, Zhang Lei, Li Man. Supermarket commodity basic classification specification

1 Scope

This standard specifies the basic classification principles and contents of supermarket goods. This standard applies to supermarket companies that sell various types of consumer goods directly to consumers.

2 classification principle

2.1 Customer-oriented Identify core customer and business positioning, categorized according to consumers' shopping habits and consumer use. 2.2 Easy to operate and manage On the basis of customer-oriented factors, we will fully consider management factors such as improving operational efficiency and reducing management costs. 2.3 Same dimension exclusivity The classification criteria for the same dimension should be as concise as possible, and it is best to use a standard. 2.4 Name definition is accurate The name should be accurately defined according to the product attributes, which can avoid classification confusion. 2.5 Product code unique The only way to enter the goods is to avoid the unclear data entering, selling, storing and retiring the system, and to facilitate the orderly management of the goods.

3 supermarket product classification details

3.1 Food 3.1.1 Fruits and vegetables (see Table 1) Table 1 Classification of fruits and vegetables Product sub-category product breakdown description vegetables Root radish, yam, other Stem potato, lotus root, alfalfa, bamboo shoot, lettuce, onion, lily, garlic moss, alfalfa, white, water chestnut, other Leafy vegetables Cabbage, mustard, rape, spinach, leeks, cabbage/vegetable moss, edible fungus, oily wheat, scallions Dish, kale, lettuce, sage, celery, other Spiced onion, ginger, garlic, parsley, fennel, other Cauliflower broccoli, cauliflower, day lily, other Eggplant, eggplant, tomato, pepper, corn, other ......

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