SB/T 10752-2012 English PDFUS$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10752-2012: Potato flakes Status: Valid
Basic dataStandard ID: SB/T 10752-2012 (SB/T10752-2012)Description (Translated English): Potato flakes Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: J73 Classification of International Standard: 97.130.20 Word Count Estimation: 9,976 Quoted Standard: GB/T 191; GB 2713; GB 2760; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.5; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB/T 5009.7; GB/T 5009.11; GB 5009.12; GB/T 5009.34; GB 5491; GB/T 5492; GB 5749; GB 7718; GB 8884; GB 9683; GB 9687; G Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions of Potato Flakes, requirements, inspection, inspection rules, packaging, identification, storage and transportation. 3. 1 This standard applies to the definition of potato Flakes products. SB/T 10752-2012: Potato flakes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Potato flakes ICS 97.130.20 J73 Record Number. 37205-2012 People's Republic of China domestic trade industry standards Potato flakes Issued on. 2012-08-01 2012-11-01 implementation People's Republic of China Ministry of Commerce released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Food Industry Association Professional Committee of Food Potato. This standard by the People's Republic of China Ministry of Commerce. This standard was drafted. Heilongjiang Great Northern Wilderness potato powder Ltd., Inner Mongolia Fu wide Food Co., Ltd., Asahi Langdon beauty foods Ltd., Inner Mongolia potato Lexus Technology Co., Ltd., Qinghai Sanjiang potato industry limited liability company, Huge Zhangjiakou Agricultural Science and Technology Development Limited liability company, Zhangjiakou City Yan Bei Potato Industry Development Co., Ltd., Gansu Zhengyang agriculture, industry and company, Dongtai Food Machinery Factory Co. the company. The main drafters of this standard. Wang Wei, Xu Kaisheng, Zhang Jingyu, Li Guangfu, Li Mingan, Xu Hao, Huang Yanmei, Yan Hong-zhi, Zhang, Dong Qing, Rensheng Wu, Han families, with Ho Yin, Feng plaintext, Jon Voight, Zhang Wei, Hou Qinghai, blue Xuejun, Chenxiu Zhi, Shen Han, Hu Ye, SUN Xiu, Chen Xiaohong. Potato flakes1 ScopeThis standard specifies the terms and definitions of potato flakes, requirements, testing, inspection rules, packaging, labeling, storage and transport. 3.1 This standard applies to the definition of potato flakes products.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this standard. GB/T 191 Packaging - Pictorial signs GB 2713 Hygienic standard starch products GB 2760 national food safety standards of food additives using standard GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 4789.5 national food safety standards of food microbiology testing Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB 4789.15 national food safety standards of food microbiology testing of molds and yeasts GB 5009.3 Determination of national food safety standards for food in water GB 5009.4 Determination of national food safety standards of ash in foods Determination of GB/T 5009.7 reducing sugar in food GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of GB/T 5009.34 sulfite in food GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General GB 8884 potato starch GB 9683 Hygienic standard for composite laminated food packaging bag GB 9687 food packaging polyethylene moldings health standards GB 14881 food companies General hygienic practices JJF1070-2005 net content of prepackaged goods inspection rules "Prepackaged goods metrological supervision and management methods" (State Administration of Quality Supervision, Inspection and Quarantine Order (2005) No. 75)3 Terms and DefinitionsThe following terms and definitions apply to this document. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10752-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10752-2012_English as soon as possible, and keep you informed of the progress. 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