SB/T 10730-2012 English PDF

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SB/T 10730-2012: Technical requirements for perishable food cold chain. Livestock poultry meat
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Basic data

Standard ID: SB/T 10730-2012 (SB/T10730-2012)
Description (Translated English): Technical requirements for perishable food cold chain. Livestock poultry meat
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X08
Classification of International Standard: 67.120.01
Word Count Estimation: 9,965
Quoted Standard: GB/T 5600; GB 5749; GB/T 7392; GB 14881; GB 14930.2; GB/T 15233; GB/T 16470; GB/T 16471; GB/T 22918; JT/T 650; QC/T 450
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the swine, cattle, sheep and chickens, ducks, geese and other processed meat in cold storage chain, storage, technical requirements of the various sectors and aspects of the sale between, transport. This standard applies to cooling

SB/T 10730-2012: Technical requirements for perishable food cold chain. Livestock poultry meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for perishable food cold chain.Livestock poultry meat ICS 67.120.01 X08 Record number. 37167-2012 People's Republic of China domestic trade industry standard Perishable food cold chain technical requirements Poultry meat Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 General requirements 2 5 Cooling and splitting processing 2 6 freeze 3 7 Storage 3 8 Refrigerated transport 4 9 sales 4 10 packaging, logo 5

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Refrigeration Standardization Technical Committee (SAC/TC119) and is responsible for interpretation. This standard is mainly drafted by. China Refrigeration Society, Domestic Trade Engineering Design and Research Institute, Guangzhou Bayer Cold Chain Polyurethane Technology Co., Ltd. Division, Guangzhou University, Tianjin University of Commerce, Beijing Ershang Group Co., Ltd., Zhejiang Dunan Cold Chain System Co., Ltd., Ingersoll Rand (中中 Guo) Investment Co., Ltd., Changzhou Jingxue Refrigeration Equipment Co., Ltd., Baoding Xinda Refrigeration and Air Conditioning Engineering Co., Ltd., Nantong Refrigeration Equipment Co., Ltd. the company. The main drafters of this standard. Yang Yifan, Tang Junjie, Zhao Xiulan, Yin Congxu, Xie Ruhe, Shen Jiang, Gu Zhong, Wang Hong, Shang Yue, Liu Fang, Chang Lin, Jia Fuzhong, Huang Jie, Wang Yinghui. Perishable food cold chain technical requirements Poultry meat

1 Scope

This standard stipulates the processing, storage and transportation of pork, cattle, sheep and meat products such as chicken, duck and goose (hereinafter referred to as livestock and poultry meat) in the cold chain. Technical requirements for sales and links. This standard applies to cooled, frozen livestock and poultry meat for human consumption. This standard does not apply to meat products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 5600 railway truck general technical conditions GB 5749 Sanitary Standard for Drinking Water GB/T 7392 Series 1. Technical requirements and test methods for containers GB 14881 General hygiene regulations for food companies GB 14930.2 National Standard for Food Safety Disinfectants GB/T 15233 packing list cargo size GB/T 16470 pallet unit load GB/T 16471 transport package size and quality boundaries GB/T 22918 Perishable food temperature control technical requirements General technical conditions for JT/T 650 refrigerated and insulated van trailer Technical conditions for QC/T 450 insulated and refrigerated trucks

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Perishable food perishablefood Perishable foods, including meat, poultry, eggs, milk, aquatic products, fruits, vegetables and cold drinks, ice cream, soy products, frozen foods, etc. 3.2 Livestock and poultry meat cold chain coldchainforlivestockpoultrymeat With refrigeration technology as the main means, the livestock and poultry meat will always maintain a suitable temperature circulation in all aspects of slaughtering, processing, storage, transportation and sales. system. 3.3 Cooling meat chiledmeat Under good operating practices and good sanitary conditions, livestock and poultry are qualified for inspection and quarantine before and after slaughter. After slaughter, the carcass is cooled and treated. Meat that is always in a suitable low temperature state during subsequent processing, packaging, storage, transportation, and sales. Cooling meat is divided after cooling ......

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