Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

SB/T 10651-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 10651-2012 be delivered?

Upon your order, we will start to translate SB/T 10651-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10651-2012_English with my colleagues?

Yes. The purchased PDF of SB/T 10651-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10651-2012: Salted ducks yolk
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10651-2012	259	Add to Cart	3 days	Salted ducks yolk	Valid

Similar standards

GB/T 8313 GB/T 31114 SB/T 10418 SB/T 10016 SB/T 10014

Basic data

Standard ID: SB/T 10651-2012 (SB/T10651-2012)
Description (Translated English): Salted ducks yolk
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X53
Classification of International Standard: 67.120.20
Word Count Estimation: 10,158
Date of Issue: 2012-03-15
Date of Implementation: 2012-06-01
Quoted Standard: GB/T 191; GB 2748; GB 2749; GB 2760; GB 5009.3; GB 5009.5; GB/T 5009.47; GB 5461; GB 5749; GB 6388; GB 7718; GB 12457; GB/T 25009; JJF 1070; " quantitative packaged goods metrological supervision and management measures "State administration of Quality Su
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions yellow duck eggs, raw materials and food additives, technical requirements, quality control of the production process, inspection methods, storage and sales and recall requirements, transport, labels and s

SB/T 10651-2012: Salted ducks yolk

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Salted ducks yolk ICS 67.120.20 X53 People's Republic of China domestic trade industry standard Salted duck egg yolk Saltedduck'syolk Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is mainly drafted by. Hubei Shendan Health Food Co., Ltd., Hunan Hengdong County Hengjin Quality Agricultural Products Co., Ltd., Fujian Guang Yang Egg Industry Co., Ltd., Tsuixiang Garden Health Food (Zhongshan) Co., Ltd., Dongguan Huamei Food Co., Ltd., Shenzhen Baiweijia Food Co., Ltd., Cixi Xianglong Food Factory, National Agricultural Standardization Monitoring and Research Center (Heilongjiang), China Business Federation Commercial Standards center. The main drafters of this standard. Yu Luo, Liu Huaqiao, Long Jinping, Wang Weijia, Zhang Yanjie, Yuan Xupei, Wang Jichang, Meng Xingfeng, Peng Liping, Liu Zhenyu, Zhang Wei. Salted duck egg yolk

1 Scope

This standard specifies the terms and definitions of salted duck egg yolk, raw materials and food additives, technical requirements, quality management of production and processing, Requirements for inspection methods, inspection rules, labels and markings, packaging, transportation, storage and sales, and recalls. This standard applies to the production, inspection and sale of products defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2748 Fresh Egg Hygiene Standard GB 2749 egg product hygiene standard GB 2760 food safety national standard food additive use standard GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 Determination of protein in foods GB/T 5009.47 Analytical method for hygienic standard of eggs and egg products GB 5461 table salt GB 5749 Sanitary Standard for Drinking Water GB 6388 transport packaging receipt and delivery mark GB 7718 National Food Safety Standards for Prepackaged Food Labels Determination of sodium chloride in food GB 12457 GB/T 25009 egg product production management specification JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement, Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine Regulations on Food Recall Management Regulations of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Salted duck egg yolk saltedduck'syolk Clean fresh duck eggs as raw materials, water, edible salt, etc. as an auxiliary material, pickled, cleaned, broken shell, separated egg white and dehydrated (or not dehydrated), cold Frozen (or not frozen), packaged egg products. 3.2 Transparency rateofsaltedyolk The thickness of the egg yolk salted by the salt as a percentage of the yolk radius (short axis). ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10651-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10651-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10651-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10651-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.