SB/T 10638-2011 English PDFUS$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10638-2011: Grading of shell hen eggs and duck eggs Status: Valid
Basic dataStandard ID: SB/T 10638-2011 (SB/T10638-2011)Description (Translated English): Grading of shell hen eggs and duck eggs Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: B45 Classification of International Standard: 67.120.20 Word Count Estimation: 9,927 Date of Issue: 2011-12-20 Date of Implementation: 2012-01-01 Quoted Standard: GB 2748; GB 7718 Regulation (derived from): ?Ministry of Commerce released on "freshwater fish collagen peptide powder" and other 14 domestic trade industry-standard announcement Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the general fresh eggs, health requirements fresh duck, quality grading, weight grading, packaging products graded discrimination, inspection methods, inspection rules and labels. This standard applies to ordinary fresh eggs, fresh duck eggs graded, not including Ukrainian eggs, firewood eggs eggs graded. SB/T 10638-2011: Grading of shell hen eggs and duck eggs---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Grading of shell hen eggs and duck eggs ICS 67.120.20 B45 Record number. 35395-2012 People's Republic of China domestic trade industry standard Fresh eggs, fresh duck eggs Released on.2011-12-20 2012-01-01 implementation Published by the Ministry of Commerce ContentForeword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Hygiene requirements 1 5 Quality Rating 1 6 weight rating 2 7 Packaging product classification and discrimination requirements 3 8 Test Method 3 9 Inspection rules 3 10 label 4ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Beijing Deqingyuan Agricultural Technology Co., Ltd. The main drafters of this standard. Liu Xuming, Jin Shesheng, Hu Xinxing, Fang Fang, Li Huan, Xu Guiyun. Fresh eggs, fresh duck eggs1 ScopeThis standard stipulates the hygiene requirements, quality classification, weight classification, classification and judgment of packaging products, inspection methods for ordinary fresh eggs and fresh duck eggs. Inspection rules and labels. This standard applies to the classification of ordinary fresh eggs and fresh duck eggs, excluding the classification of eggs such as black eggs and chai eggs.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2748 Fresh Egg Hygiene Standard GB 7718 National Food Safety Standards for Prepackaged Food Labels3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Fresh eggs, fresh duck eggs, shelheneggsandduckeggs Shelled fresh eggs produced by chickens and ducks. 3.2 Egg yolk eggolk A thick, spherical portion of the egg. 3.3 Protein (egg white) eggwhite A transparent, viscous fluid in the egg that wraps the egg yolk. 3.4 Foreign body foreignmatter A substance that is not contained in the egg itself. 3.5 Huff Unit (HU) HaughUnit The value calculated according to a formula based on egg weight and thick protein height is used to measure the freshness of the egg.4 Health requirementsAll graded fresh eggs and fresh duck eggs should meet the requirements of GB 2748.5 quality gradingThe quality of fresh eggs and fresh duck eggs are divided into three grades. AA grade, A grade and B grade. The classification requirements are shown in Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10638-2011_English be delivered?Answer: Upon your order, we will start to translate SB/T 10638-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10638-2011_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10638-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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