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SB/T 10608-2011 English PDF

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US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10608-2011: Double-acting mixer
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10608-2011	239	Add to Cart	3 days	Double-acting mixer	Valid

Similar standards

GB/T 25232 GB 22747 SB/T 11190 SB/T 10609 SB/T 10607

Basic data

Standard ID: SB/T 10608-2011 (SB/T10608-2011)
Description (Translated English): Double-acting mixer
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 9,969
Date of Issue: 2011-07-07
Date of Implementation: 2011-11-01
Quoted Standard: GB 4706.38; GB 16798; SB/T 227; SB/T 228; SB/T 229-2007; SB/T 231-2007
Regulation (derived from): ?Ministry of Commerce Announcement 2011 No.40
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions double-acting and surface machines, technical conditions, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the use of bi-directional rotating drums and stirring rod and stir into the flour and water dough smooth double-action and noodle machine.

SB/T 10608-2011: Double-acting mixer

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Double-acting mixer ICS 67.260 X99 Record number. 33185-2011 People's Republic of China domestic trade industry standard Double action dough mixer Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 1 5 Test method 3 6 Inspection rules 3 7 Marking, packaging, transportation and storage 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Diet Processing Equipment Standardization Technical Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd., Junling Town, Shunde District, Foshan City Kitchen Appliances Factory, Guangzhou Sai Si Da Machinery Equipment Co., Ltd., Guangzhou Hengwei Kitchen Equipment Co., Ltd. The main drafters of this standard. Liu Xu, Xiao Ru, Feng Yongqiang, Tang Shusong, Zhu Changliang. Double action dough mixer

1 Scope

This standard specifies the terms and definitions, technical conditions, test methods, inspection rules and marking, packaging, transportation and storage of double-action dough mixers. Save and so on. This standard applies to the double-action dough mixer that uses the drum and the stirring rod to rotate the flour and water into a delicate dough.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4706.38 Special requirements for safe commercial electric food processing machines for household and similar electrical appliances GB 16798 Food Machinery Safety and Hygiene SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228 food machinery general technical conditions surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 A dough mixer that stirs the flour and water into a dough by rotating the drum and the stirring rod in both directions. 3.2 Rated output The manufacturer's stated or nominal production.

4 Technical requirements

4.1 General requirements 4.1.1 Double-action dough mixers shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures. 4.1.2 The parts and components used in the double-action dough mixer should be inspected and qualified. The purchased parts should have the certificate of conformity. If necessary, the inspection department should go to the factory for inspection. It can be assembled after passing the test. 4.1.3 Under the intended use conditions, the surface and coating of the main parts and materials should be durable, washable, disinfected if necessary, without cracks, and resistant to opening. Crack, crack resistance, peeling resistance, abrasion resistance and resistance to dirt infiltration. 4.1.4 The overall layout of the double-action dough mixer design should conform to the principles of ergonomics, beautiful in appearance, easy to disassemble and easy to install, and easy to clean. 4.1.5 The lubrication point of the double-action dough mixer and the rotation direction of the operating point (mechanical, electrical) should be marked. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10608-2011_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10608-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10608-2011_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10608-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.