SB/T 10282-2007 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10282-2007	359	Add to Cart	3 days	Dried meat dice	Obsolete
SB/T 10282-1997	279	Add to Cart	3 days	Dried meat dice	Obsolete

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Basic data

Standard ID: SB/T 10282-2007 (SB/T10282-2007)
Description (Translated English): Dried meat dice
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 9,935
Date of Issue: 2007-03-28
Date of Implementation: 2007-09-01
Older Standard (superseded by this standard): SB/T 10282-1997
Quoted Standard: GB 317; GB 2707; GB 2717; GB 2720; GB 2726; GB 2757; GB 2758; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.8; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB 5461; GB/T 6388; GB/T 6543; GB 7718; GB 9681; GB 9687; GB 9688; GB 9689; GB/T 9695.7; GB/T 9695.8; GB/T 9695.11; GB/T 9695.15; GB 9959.1; GB 9959.2; GB/T 17238; JJF 1070; the State Administration of Quality Supervision, Inspection and Quarantine Decree [ 2005 ] No. 75 prepackaged goods metrological supervision and management measures
Regulation (derived from): ?Ministry of Commerce 2007 Announcement No.38
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions related to dried meat, Products, technical requirements, test methods, product testing and marking, packaging, transport and storage. This standard applies to 3. 1, production and sales of 3. 2 definition.

SB/T 10282-2007: Dried meat dice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried meat dice ICS 67.120.10 X22 Record number. 20475-2007 People's Republic of China domestic trade industry standard Replace SB/T 10282-1997 Dried meat Released on.2007-03-28 2007-09-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 2 4 Product Classification 2 5 Technical requirements 2 6 Test method 4 7 Product Inspection 4 8 Marking, packaging, transportation, storage 5

Foreword

This standard is a revision of SB/T 10282-1997 "Meat Dry." The main changes in this standard compared with SB/T 10282-1997 are as follows. ---In the physical and chemical indicators, the chloride of beef jerky and dried pork is changed from ≤7% to ≤5g/100g; the protein of beef jerky is changed from ≥40% Is ≥34g/100g; pork dry protein is changed from ≥36% to ≥28g/100g; --- In the microbiological index, the total number of bacteria in beef jerky and dried pork is changed from ≤30000/g to ≤10000 CFU/g; coliforms Changed from ≤40/100g to ≤30MPN/100g; --- Increased the definition of meat and dried meat and its physical and chemical indicators; --- Delete the sensory test score method for the dried meat products in Appendix A (indicative appendix) of the original standard. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by. China Business Federation Commercial Standards Center, Fujian Chef Food Group Co., Ltd., China Meat Association, Shishi Wanlixiang Food Co., Ltd., China Meat Comprehensive Research Center, Jiangsu Food Group Co., Ltd. The main drafters of this standard. Cao Desheng, Chen Qingsong, Li Yanqiu, Gu Jinglin, Wang Pengcheng, Deng Fujiang, Li Qiqing, Zhao Wei, Zhang Shunlin. This standard was first published in March.1997 and this is the first revision. Dried meat

1 Scope

This standard specifies the relevant terms and definitions of meat dried meat, product classification, technical requirements, test methods, product inspection and marking, packaging, transportation Loss and storage. This standard applies to the production and sale of products as defined in 3.1 and 3.2.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 317 white sugar GB 2707 fresh (frozen) meat hygiene standards GB 2717 Soy Sauce Hygiene Standard GB 2720 MSG Hygiene Standard GB 2726 sanitary standard for cooked meat products GB 2757 Distilled spirits and formulated wine hygiene standards GB 2758 fermented wine hygiene standard GB 2760 Hygienic standard for food additives GB/T 4789.2 Determination of total number of colonies for food hygiene microbiological examination GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 5009.8 Determination of sucrose in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB 5461 table salt GB 6388 transport packaging receipt and delivery mark GB/T 6543 corrugated box GB 7718 prepackaged food labeling rules GB 9681 Hygienic standard for polyvinyl chloride molded products for food packaging GB 9687 Hygienic standard for polyethylene molded products for food packaging GB 9688 Hygienic standard for polypropylene molded products for food packaging GB 9689 Hygienic standard for polystyrene molded products for food packaging GB/T 9695.7 Determination of total fat content of meat and meat products GB/T 9695.8 Determination of chloride content in meat and meat products GB/T 9695.11 Determination of nitrogen content in meat and meat products ......

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