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SB/T 10276-2012 English PDF

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Q: Should I purchase the latest version SB/T 10276-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10276-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$339.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10276-2012: Technical specifications for crunchy candy forming machine
Status: Valid

SB/T 10276: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10276-2012	339	Add to Cart	3 days	Technical specifications for crunchy candy forming machine	Valid
SB/T 10276-1996	279	Add to Cart	3 days	(Crisp candy machine core technical conditions)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 11190 SB/T 11022 SB/T 10275

Basic data

Standard ID: SB/T 10276-2012 (SB/T10276-2012)
Description (Translated English): Technical specifications for crunchy candy forming machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 76.260
Word Count Estimation: 13,140
Older Standard (superseded by this standard): SB/T 10276-1996
Quoted Standard: GB/T 3768-1996; GB/T 13306; GB 16798-1997; SB/T 222; SB/T 223; SB/T 224; SB/T 227-2207; SB/T 228; SB/T 229; SB/T 231
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the halva machine (hereinafter referred to as the product) requirements, test methods, inspection rules, usage information. This standard applies to crisp boring machine design, manufacturing, use and testing.

SB/T 10276-2012: Technical specifications for crunchy candy forming machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specifications for crunchy candy forming machine ICS 76.260 X99 Record number. 37189-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10276-1996 Crisp Molding Machine Technical Conditions Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Requirements 2 5 Test method 6 6 Inspection rules 7 7 Use information 8

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of the original standard SB/T 10276-1996 "Technical Conditions for Crimped Sugar Molding Machine". This standard and SB/T 10276- Compared with.1996, the main technical changes except editorial changes are as follows. --- The standard name was changed to "Technical Conditions for Crisp Molding Machine"; --- Chapter 3 adds the terms and definitions of 3.2; --- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.6.2 modified the noise limit; --- Chapter 5 and Chapter 4 correspond to re-arrangement; --- Chapter 6 modifies the number of samples and the period of the test; --- Revised Chapter 7, put "packaging, transportation, storage" content in Chapter 4, and added provisions for the use of information. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee (SAC/TC111). This standard was drafted. Zhejiang Gongshang University, Beijing Product Quality Supervision and Inspection Institute, Beijing Service Machinery Research Institute. The main drafters of this standard. He Yangchun, Lu Shugang, Wang Jing, Liu Hongtao, Fang Sheng. The previous releases of the standards replaced by this standard are. ---SB/T 10276-1996. Crisp Molding Machine Technical Conditions

1 Scope

This standard specifies the requirements, test methods, inspection rules, and usage information of the sugar molding machine (hereinafter referred to as the product). This standard applies to the design, manufacture, use and inspection of crispy sugar forming machines.

2 Scope of normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768-1996 Acoustic sound pressure method for the determination of sound source sound power level GB/T 13306 signage GB 16798-1997 Food machinery safety and health SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 227-2007 General technical requirements for electrical equipment for general technical conditions of food machinery SB/T 228 food machinery general technical conditions surface painting SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements SB/T 231 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Forming wheel The core component of the product is a pair of counter-rotating sheaves. Due to the sugar-shaped groove on the circumference of the sheave, the sugar strips are from the two sheaves. When passed, it is cut and crushed into sugar pieces. 3.2 Adjustment device adjustmentdevice Auxiliary devices that improve product performance, form quality and service life. 3.2.1 Phase adjustment device phaseadjustingdevice It is a device for adjusting the phase difference between the two forming wheels to ensure that the two wheel grooves are in a good position and keep the formed sugar pieces intact. 3.2.2 Track adjustment device spacingadjustingdevice It is a device for adjusting the center distance of the two forming wheels to ensure that there is a gap between the two forming wheels to prevent mutual crushing damage between the forming wheels. 3.2.3 Speed adjustment device speedadjustingdevice It is a device for adjusting the rotational speed of the forming wheel. It has a stepless speed regulation function, which is suitable for the needs of many varieties and specifications, and keeps the drawing machine with the front stage. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10276-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10276-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10276-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10276-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10276-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10276-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.