SB/T 10158-2012 English PDF

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SB/T 10158-2012: Packing and labeling for fresh vegetables
Status: Valid

SB/T 10158: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10158-2012	159	Add to Cart	3 days	Packing and labeling for fresh vegetables	Valid
SB/T 10158-1993	199	Add to Cart	2 days	(Fresh vegetables packaging technology)	Obsolete

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Basic data

Standard ID: SB/T 10158-2012 (SB/T10158-2012)
Description (Translated English): Packing and labeling for fresh vegetables
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B08
Classification of International Standard: 67.080.01
Word Count Estimation: 6,613
Older Standard (superseded by this standard): SB/T 10158-1993
Quoted Standard: GB/T 4122.4; GB/T 4892; GB/T 5737; GB/T 6543; GB/T 6980; GB/T 8855; GB/T 8946; " genetically modified organisms sign management approach"
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the fresh vegetables packaging materials, packaging containers, packaging methods and marking of packaging and other technical requirements. This standard applies to all kinds of fresh vegetables processing, transport, storage, sal

SB/T 10158-2012: Packing and labeling for fresh vegetables

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Packing and labeling for fresh vegetables ICS 67.080.01 B08 Record number. 38536-2013 People's Republic of China domestic trade industry standard Replacing SB/T 10158-1993 Fresh vegetable packaging and logo Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10158-1993 "General Technical Conditions for Fresh Vegetable Packaging". Compared with SB/T 10158-1993, this standard is subject to the following technical changes as follows. ---Adjusted the packaging materials, packaging containers, packaging methods and requirements; --- Cut down the two chapters of "term explanation" and "test method". This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers. The main drafters of this standard. Li Xiang, Ma Zengjun, Na Shaoping, Chen Cunkun, Zhang Min, Hou Yangbiao, Wang Xiaoyan. Fresh vegetable packaging and logo

1 Scope

This standard specifies the technical requirements for packaging materials, packaging containers, packaging methods and packaging of fresh vegetables. This standard applies to the packaging of various fresh vegetables in the processing, transportation, storage, sales and other circulation links.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 4122.4 Packaging terminology - Part 4. Materials and containers GB/T 4892 hard straight three-dimensional transport packaging size series GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB/T 6980 calcium plastic corrugated box GB/T 8855 Fresh fruit and vegetable sampling method GB/T 8946 plastic woven bag "Administrative Measures for the Identification of Agricultural Genetically Modified Organisms"

3 packaging

3.1 Basic requirements The origin, variety and grade of the vegetables in the same package should be the same; the visible part of the vegetables in the package should be able to represent all the vegetables in the package. dish. Minimize the total amount of material used. 3.2 Packaging materials The packaging material should be non-toxic, clean, dry, non-polluting, odor-free, with certain permeability, moisture resistance, pressure resistance and environmental protection. Use food packaging materials that are utilized or degradable. 3.3 packaging container 3.3.1 The size and shape of the packaging container should be adapted to the needs of fresh vegetable circulation. The packaging size refers to the relevant provisions of GB/T 4892. 3.3.2 The single corrugated carton and double corrugated carton used for packaging shall comply with GB/T 6543, and the calcium plastic corrugated box shall comply with the requirements of GB/T 6980. Therefore, the plastic turnover box should meet the requirements of GB/T 5737, and the plastic woven bag should meet the requirements of GB/T 8946. 3.3.3 The types, materials and applicable scope of packaging containers are shown in Table 1. ......

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