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SB/T 238-2008 English PDF

Q: How long will the true-PDF of English version of SB/T 238-2008 be delivered?

Upon your order, we will start to translate SB/T 238-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 238-2008_English with my colleagues?

Yes. The purchased PDF of SB/T 238-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

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Q: Should I purchase the latest version SB/T 238-2008?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 238-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 238-2008: Technical requirements of vegetable cutting machine
Status: Valid

SB/T 238: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 238-2008	259	Add to Cart	3 days	Technical requirements of vegetable cutting machine	Valid
SB 238-1985	199	Add to Cart	2 days	(Shredder technical conditions)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 228 SB/T 230 SB/T 229

Basic data

Standard ID: SB/T 238-2008 (SB/T238-2008)
Description (Translated English): Technical requirements of vegetable cutting machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 10,111
Date of Issue: 2008-12-29
Date of Implementation: 2009-08-01
Older Standard (superseded by this standard): SB/T 238-1985
Quoted Standard: GB/T 3768; GB 4706.38; GB 16798; GB/T 224; GB/T 225; GB/T 226; GB/T 227; GB/T 228-2007; GB/T 229-2007; GB/T 231 - 2007
Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.122
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions Shredder, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to working with a variety of vegetables, vegetable machine design, manufacturing and testing.

SB/T 238-2008: Technical requirements of vegetable cutting machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements of vegetable cutting machine ICS 67.260 X99 Record number. 25515-2009 People's Republic of China domestic trade industry standard Replacing SB/T 238-1985 Vegetable cutter technical conditions Released on December 12,.2008 2009-08-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 1 5 Test method 3 6 Inspection rules 4 7 Marking, packaging, transportation and storage 5

Foreword

This standard is a revision of SB/T 238-1985 "Technical Conditions for Vegetable Shredders". The revised standard shall be in accordance with the standard format specified in GB/T 1.1. Seek, re-adjust the chapter order. The main differences between this standard and SB/T 238-1985 are as follows. --- Added Chapter 1 "Scope", Chapter 2 "Regulatory References", Chapter 3 "Terms and Definitions", Chapter 6 "Inspection Rules"; --- Removed the requirements and test methods of 1.9, 1.12, 2.1 and 4.6 of the original standard; ---5.7.3 The noise test method of the cutting machine was modified; ---4.6.2 The contents related to health and safety have been revised. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute, Zhangqiu Cookware Machinery General Factory, Commercial Technology Quality Center. The main drafters of this standard. Zhang Chunsheng, Li Chuanguang, Wang Yubo, Liu Hongwei, Shang Weidong, Liu Hongtao, Chen Guangjie. The previous versions of the standards replaced by this standard are. ---SB/T 238-1985. Vegetable cutter technical conditions

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of the cutting machine. This standard applies to the design, manufacture and inspection of various vegetable cutting machines for processing vegetables.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface (GB/T 3768-1996, eqv ISO 3746.1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38- 2003, IEC 60335-2-64.1997, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 225 Food Machinery General Technical Conditions Casting Technical Requirements SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227 Food machinery General technical conditions Basic technical requirements for electrical installations SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The manufacturer's stated or nominal production.

4 Technical requirements

4.1 General technical requirements 4.1.1 The cutting machine shall be designed in accordance with the requirements of this standard and relevant industry standards and national standards, and approved in accordance with the procedures prescribed by it. Manufacturing and inspection with technical documentation. 4.1.2 The vegetable cutting machine should have reasonable structure, beautiful appearance, safe and reliable work, convenient operation, easy cleaning and maintenance. 4.1.3 The speed of matching should be maintained between the various steps of the compound multi-cutting machine. 4.1.4 When the cutter is running, the bearing temperature rise should comply with the relevant regulations in SB/T 224. 4.1.5 There should be safety devices and measures. 4.1.5.1 Manual feeding shall be limited and there shall be an interlocking device with the motorized feed. 4.1.5.2 Interlocking means shall be provided between the rotating cutter and the rotary dial and the protective cover provided with the hinge member. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 238-2008_English be delivered?

Answer: Upon your order, we will start to translate SB/T 238-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 238-2008_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 238-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 238-2008?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 238-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.