SB/T 222-2013 English PDF

US$159.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 222-2013: General specification for food machinery. Basictechnical requirements
Status: Valid

SB/T 222: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 222-2013	159	Add to Cart	3 days	General specification for food machinery. Basictechnical requirements	Valid
SB/T 222-2007	199	Add to Cart	2 days	General specification for food machinery. Basic technical requirements	Obsolete
SB 222-1985	199	Add to Cart	2 days	(Food machinery - General requirements basic technical requirements)	Obsolete

Similar standards

GB/T 25232   GB 22747   SB/T 226   SB/T 227   SB/T 225   

Basic data

Standard ID: SB/T 222-2013 (SB/T222-2013)
Description (Translated English): General specification for food machinery. Basictechnical requirements
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 6,632
Date of Issue: 4/6/2014
Date of Implementation: 12/1/2014
Older Standard (superseded by this standard): SB/T 222-2007
Quoted Standard: GB 150.1; GB 3768; GB 4852; GB/T 8196; GB 12265.3; GB 15179; GB 16798-1997; GB 17888.2; GB 17888.3; GB 17888.4; SB/T 227; GB 150.2; GB 150.3; GB 150.4
Regulation (derived from): Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies): Ministry of Commerce of the People's Republic of China

SB/T 222-2013: General specification for food machinery. Basictechnical requirements

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General specification for food machinery.Basictechnical requirements ICS 67.260 X99 Record Number. 47006-2014 People's Republic of China domestic trade industry standards Replacing SB/T 222-2007 Food machinery - General requirements Basic technical requirements Issued on. 2014-04-06 2014-12-01 implementation People's Republic of China Ministry of Commerce released

Foreword

This standard is one of series of industry standard "Food machinery - General requirements." This series of industry standards, including. --- SB/T 222 Food machinery - General requirements basic technical requirements; --- SB/T 223 Food machinery - General requirements machining technology requirements; --- SB/T 224 Food machinery - General requirements assembly technology requirements; --- SB/T 225 Food machinery - General requirements castings technical requirements; --- SB/T 226 Food machinery - General requirements welding, riveting pieces of technical requirements; --- SB/T 227 Food Machinery General technical conditions electrical installations technical requirements; --- SB/T 228 Food Machinery General technical conditions painted surfaces; --- SB/T 229 Food Machinery General technical conditions products packaging technology requirements; --- SB/T 230 Food Machinery General technical conditions products inspection rules; --- SB/T 231 Food machinery - General requirements for product labeling, transport and storage. This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is the SB/T 222-2007 "Food machinery - General requirements for basic technical conditions" amendments to this standard and SB/T 222-2007 main differences are as follows. --- Increased by 3.6 and 4.1.6; --- Remove the 4.4 and 4.4.1 on 4.1, 4.4.2 in Chapter 3; --- 4.2 requirements related to food safety in 4.1. This standard by the National Standardization Technical Committee proposed commercial machinery. This standard by the National Standardization Technical Committee of commercial machinery. This standard was drafted. Beijing Institute of Mechanical Services, SOUTHSTAR Guangzhou Machinery Co., Ltd., Guangdong food machinery have Henglian Limited. The main drafters of this standard. Li Jiping, Tangshu Song, Liu Wenzhong, Chenguang Jie, Zeng Jian, Luo Jinxiang. This standard replaces the standards previously issued as follows. --- SB 222-1985; --- SB/T 222-2007. Food machinery - General requirements Basic technical requirements

1 Scope

This standard specifies the general requirements for food machinery, safety requirements and test methods. This standard applies to food processing machinery and special equipment. The standard of food hygiene General influential food processing machinery and equipment also apply. This standard does not apply to no effect on the general food hygiene and food processing machinery and equipment. Note 1. The scope of this standard example of food processing machinery and equipment for special dumpling molding machine, biscuit oven, rice cars. Note 2. The scope of this standard example of general food processing machinery and equipment for the food transportation equipment, food drying equipment, food packaging machines. Note 3. The sample is not within the standard range of general food processing machinery and equipment for the food processing using a vacuum pump, binding machine, printing code machine.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 150 (all parts) pressure vessel GB 3768 sound pressure Determination of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method GB 4853 food grade white oil GB/T 8196 mechanical safety devices fixed and movable guards General requirements for the design and manufacture GB 12265.3 Safety of machinery to avoid crushing of parts of the human body minimum spacing GB 15179 Food Machinery Grease GB 16798-1997 Food Machinery Safety and Health GB 17888.2 Safety of machinery stationary facilities - Part 2. Working platforms and gangways GB 17888.3 Safety of machinery stationary facilities - Part 3. Stairs, steps and guardrails GB 17888.4 Safety of machinery stationary facilities - Part 4. Fixed ladders SB/T 227 Food Machinery General technical requirements for electrical installations technology

3 General requirements

3.1 The product should be manufactured in accordance with procedures approved by the drawings and technical documents. 3.2 The product should appearance, smooth surface, the exposed area should use rust and corrosion materials or take appropriate action. 3.3 products, the use of electric, pneumatic, hydraulic, computer control device, product by product manufacturing units will be equipped the necessary accessories, and by Debugging qualified. Noise should comply with the relevant national standards and product standards 3.4 product during normal operation. 3.5 product structure strength, stiffness, stability, safety factor shall comply with the relevant national standards and product standards. 3.6 Performance products should comply with the relevant product standards and technical requirements for the express business rules. 3.7 Product design should consider the conservation of resources, shall take effective measures to improve its heat treatment and other moving parts, bearing parts use life. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 222-2013_English be delivered?

Answer: Upon your order, we will start to translate SB/T 222-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 222-2013_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 222-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 222-2013?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 222-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.