SB/T 10346-2008 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10346-2008	319	Add to Cart	3 days	Candy classify	Obsolete
SB 10346-2001	199	Add to Cart	2 days	(Candy Category)	Obsolete

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Basic data

Standard ID: SB/T 10346-2008 (SB/T10346-2008)
Description (Translated English): Candy classify
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X33
Classification of International Standard: 67.180.10
Word Count Estimation: 8,881
Date of Issue: 2008-07-03
Date of Implementation: 2008-12-01
Older Standard (superseded by this standard): SB 10346-2001
Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.48
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions candy, types. This standard applies to management, types of food processing enterprises divided candy, candy, inspection department.

SB/T 10346-2008: Candy classify

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Candy classify ICS 67.180.10 X33 Record number. 24739-2008 People's Republic of China domestic trade industry standard Replacing SB 10346-2001 Candy classification Released on.2008-07-03 2008-12-01 implementation Published by the Ministry of Commerce

Foreword

This standard is a revision of SB 10346-2001 "Candy Classification". This standard replaces SB 10346-2001 "Candy Classification". Compared with SB 10346-2001 "Candy Classification", this standard is mainly revised as follows. --- Changed from SB 10346-2001 mandatory industry standard to recommended industry standard; --- The terminology adds two terms "starch sugar" and "sugar alcohol"; --- Change "polished candy" to "toffee candy"; --- Change the "hard sandwich candy" to "sweet candy"; --- Increase the "liquid candy". This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Commercial Standards Center of China Business Federation, Candy Professional Committee of China Food Industry Association, Shanghai Guanshengyuan Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Fujian Yake Food Co., Ltd., Shanghai Hao (Group) Co., Ltd., Beijing Kangbei Food Co., Ltd. (Ma Dajie Company), Dongguan Xuji Food Co., Ltd., Guangdong Xiaomi Mi Food Co., Ltd., Want Want Group Candy Business Department, Crayon Shinchan (Fujian) Food Industry Co., Ltd., China Bakery Food and Sugar Products Industry Association, National Food Quality Supervision and Inspection Heart, Wrigley Candy (China) Co., Ltd., Unconventional Fanmeler Candy (China) Co., Ltd., Shishi Lixiang Food Co., Ltd., Fujian Wellcome Food Products Industry Co., Ltd., Cadbury (China) Food Co., Ltd., Beijing Yili Food Co., Ltd., Beijing Dongfang Haowei Food Co., Ltd., Jin Jiang Qifeng Food Co., Ltd., Nestle (China) Co., Ltd., Haoliyou Food Co., Ltd. The main drafters of this standard. Ding Shaohui, Chen Guoxing, Le Wenxiang, Liang Dart, Jing Hongbing, Dong Yansheng, Fan Wenhua, Wei Jianhua, Ma Hao, Chen Yushan, Yu Mingda, Hua Benyuan, Zhao Yanping, Yuan Xiaomei, Xu Minqing, Ma Zhanming, Weng Yanjun, Shi Weizhen, Du Chunli, Zhang Bin, Mi Guoliang, Liu Dong, Wu Chunzhu, Dong Kun, Cheng Xiangdong, Qi Bing, Shi Yue. Candy classification

1 Scope

This standard specifies the terms and definitions and types of candy. This standard applies to the management department, inspection department, candy, food processing enterprises to divide the type of candy.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 Made from white granulated sugar, starch syrup (or other sugar), sugar alcohol or other sweeteners that are allowed to be used as the main raw materials. Solid, semi-solid or liquid sweet food. 2.2 Generally refers to sugar or cotton sugar made from sugar cane or sugar beet; sugar used in food industry is starch syrup, sucrose, glucose, lactose and the like. 2.3 Liquid glucose, sucrose, fructose syrup, crystalline glucose, oligo-isomaltose, crystalline fructose and other products produced from starch. 2.4 A polyol that is naturally or reduced by the corresponding sugar.

3 types of candy

Hard candy Hard, crisp candy. 3.1.1 Sugar, starch syrup type hard candy A hard candy made from white sugar and starch syrup. 3.1.2 Sugar Candy A hard candy made from white sugar. 3.1.3 Sandwich Hard Candy A hard candy with a hard, brittle, and stuffy leather. 3.1.4 Coated, coated and polished hard candy Surface coated, polished or unpolished hard candy. 3.1.5 Other types of hard candy Hard candy other than the above types. Crisp sugar A loose, crispy candy made from sugar, crushed nuts (sauce) and other main ingredients. 3.2.1 Wrapped crispy candy A crispy candy wrapped in a sugary rind. ......

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