SB 10338-2000 English PDF

US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB 10338-2000: Acid hydrolyzed vegetable protein seasoning
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB 10338-2000	319	Add to Cart	3 days	Acid hydrolyzed vegetable protein seasoning	Obsolete

Similar standards

GB/T 8967   GB 18187   GB 18186   SB/T 11192   SB/T 11193   SB/T 11191   

Basic data

Standard ID: SB 10338-2000 (SB10338-2000)
Description (Translated English): Acid hydrolyzed vegetable protein seasoning
Sector / Industry: Domestic Trade Industry Standard
Classification of Chinese Standard: X66
Classification of International Standard: 67.220
Word Count Estimation: 8,817
Date of Issue: 2000-06-20
Date of Implementation: 2000-12-20
Quoted Standard: GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999
Summary: This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning.

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