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QB/T 1505-2007 English PDF

QB/T 1505: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
QB/T 1505-2007639 Add to Cart 3 days Flavoring Obsolete
QB/T 1505-1992279 Add to Cart 3 days Food Flavoring Obsolete

Similar standards

GB 1886.33   GB 1886.16   

Basic data

Standard ID: QB/T 1505-2007 (QB/T1505-2007)
Description (Translated English): Flavoring
Sector / Industry: Light Industry Standard (Recommended)
Classification of Chinese Standard: X46
Classification of International Standard: 71.100.60
Word Count Estimation: 16,122
Date of Issue: 2007-10-08
Date of Implementation: 2008-03-01
Older Standard (superseded by this standard): QB/T 1505-1992
Quoted Standard: GB 2716; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 5009.3-2003; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.37-2003; GB/T 5009.74; GB/T 5009.76; GB/T 7917.4; GB 10343; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14457.1; GB/T 14457.1
Regulation (derived from): ?National Development & Reform Commission Announcement 2007 No.66; AXA food standard memo (2014) 184
Issuing agency(ies): Ministry of Industry and Information Technology
Summary: This standard specifies the terms and definitions of food flavors, requirements, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to the food flavor [savory flavors (QB/T 2640) and emulsified flavor (GB 10355) except for] the quality of analysis and evaluation.
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