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NY/T 892-2025 English PDF

Q: How long will the true-PDF of English version of NY/T 892-2025 be delivered?

Upon your order, we will start to translate NY/T 892-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of NY/T 892-2025_English with my colleagues?

Yes. The purchased PDF of NY/T 892-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version NY/T 892-2025?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 892-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

NY/T 892: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 892-2025	RFQ	ASK	3 days	(Green Food - Oats and oatmeal powder)	Valid
NY/T 892-2014	130	Add to Cart	Auto, < 3 mins	Green food - Oat and oat flour	Obsolete
NY/T 892-2004	319	Add to Cart	3 days	Green food Oat	Obsolete

Basic data

Standard ID: NY/T 892-2025 (NY/T892-2025)
Description (Translated English): (Green Food - Oats and oatmeal powder)
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.06
Date of Issue: 2025-01-09
Date of Implementation: 2025-05-01
Issuing agency(ies): Ministry of Agriculture and Rural Affairs

NY/T 892-2014 NY AGRICULTURAL INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.060 X 11 Replacing NY/T 892-2004 Green food - Oat and oat flour ISSUED ON: OCTOBER 17, 2014 IMPLEMENTED ON: JANUARY 01, 2015 Issued by: Ministry of Agriculture of PRC

Foreword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions ... 6 4 Requirements ... 6 5 Inspection rules ... 8 6 Signs and labels ... 9 7 Packaging, transportation, storage ... 9 Appendix A (Normative) Declared inspection items of green food oat and oat flour product ... 10

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces NY/T 892-2004 "Green food oat". Compared to NY/T 892-2004, except for editorial changes, the main technical changes are as follows: - MODIFY the name of the standard into "Green food - Oat and oat flour"; - MODIFY the scope of application of the standard, adding oat kernel and oat flour; - MODIFY the terms and definitions; - MODIFY the moisture and bulk density indicators of oats; - ADD the physical and chemical indicators of oat flour; - DELETE mercury and fluorine from pollutant limits; - DELETE the cyanide index requirement in the pesticide residue limit; ADD the index requirement for dimethoate, fenvalerate, cypermethrin, deltamethrin; - ADD the index requirement for ochratoxin A to the mycotoxin limit item. This standard was proposed by the Agricultural Products Quality and Safety Supervision Bureau of the Ministry of Agriculture. This standard shall be under the jurisdiction of China Green Food Development Center. Drafting organizations of this standard: Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shihezi). The main drafters of this standard: Lu Liliang, Luo Xiaoling, Liu Changyong, Fang Tingting, Chen Xia, Ye Bo. This standard replaces the standard previously issued as follows: - NY/T 892-2004. Green food - Oat and oat flour

Scope

This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food oats and oat flour. This standard applies to green food oats (naked oats) and oat flour, including oat kernel.

Normative References

The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 5009.11 Determination of total arsenic and abio-arsenic in food GB 5009.12 National food safety standard - Determination of lead in food GB/T 5009.15 Determination of cadmium in foods GB/T 5009.20 Determination of organo-phosphorous pesticide residues in foods GB/T 5009.36 Method for analysis of hygienic standard of grains GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.110 Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.188 Determination of thiophanate-methyl, carbendazim in vegetables and fruits GB/T 5492 Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds GB/T 5493 Inspection of grain and oils - Determination of type purity and their mixture GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5497 Inspection of grain and oilseeds - Methods for determination of moisture content GB/T 5498 Inspection of grain and oils - Determination of test weight GB/T 5505 Inspection of grain and oils - Determination of the ash content by incineration GB/T 5507 Inspection of grain and oils - Determination for fineness degree of flours GB/T 5508 Inspection of grain and oils - Determination of sand content in milled product GB/T 5509 Inspection of grain and oilseeds - Methods for determination of magnetic metals content of flours GB/T 5510 Inspection of grain and oils - Determination of fat acidity value of grain and oilseeds GB 7718 National food safety standard - Standard for nutrition labelling of prepackaged foods GB 13122 Hygienic Specifications for Flour Mills GB/T 13359 Hygienic specifications of flour milling factory GB/T 13360 Hulls oats flour GB/T 18979 Determination aflatoxins content in food - Cleanup by immunoaffinity chromatography and determination by high - Performance liquid chromatography and fluorometer GB/T 23502 Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content NY/T 391 Green food - Environmental quality for production area NY/T 392 Green food - Food additives application guideline NY/T 393 Green food - Pesticide application guideline NY/T 394 Green food - Fertilizer application guideline NY/T 658 Green food - General rule of packaging NY/T 1055 Green food - Rule for product inspection NY/T 1056 Green food - Guideline for storage and transport Order No.75 of 2005 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China - Measures for the Supervision and Administration of Quantitative Packaged Commodities Design Manual for China Green Food Trademark Logo

Terms and Definitions

The terms and definitions, which are defined in GB/T 13359 and GB/T 13360, as well as the following terms and definitions, apply to this document. 3.1 Oat kernel It is a granular product, which is made from naked oats as raw materials, through the processing procedures of impurity removal, peel removal, moist heat treatment, drying. 3.2 Oat flour It is a powdered product, which is made from naked oats as raw material, through primary processing. 4 Requirements 4.1 Raw materials 4.1.1 The planting environment shall meet the requirements of NY/T 391. 4.1.2 The use of pesticides shall comply with the requirements of NY/T 393. 4.1.3 The use of fertilizers shall comply with the requirements of NY/T 394. 4.1.4 The use of food additives shall comply with the requirements of NY/T 392. 4.2 Processing environment ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of NY/T 892-2025_English be delivered?

Answer: Upon your order, we will start to translate NY/T 892-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of NY/T 892-2025_English with my colleagues?

Answer: Yes. The purchased PDF of NY/T 892-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version NY/T 892-2025?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 892-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.