NY/T 802-2004 English PDF

US$199.00 · In stock
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NY/T 802-2004: Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 802-2004	199	Add to Cart	3 days	Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method	Valid

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Basic data

Standard ID: NY/T 802-2004 (NY/T802-2004)
Description (Translated English): Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 6,677
Date of Issue: 2004-04-16
Date of Implementation: 2004-06-01
Quoted Standard: GB 6682
Summary: This standard specifies the enzyme Determination of starch in milk and dairy products method. This standard applies to milk and dairy products Determination of starch. This standard method detection limit of 0. 1��g.

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