NY/T 755-2022 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. NY/T 755-2022: (Green Food Fishing Medicine Use Guidelines) Status: Valid NY/T 755: Historical versions
Basic dataStandard ID: NY/T 755-2022 (NY/T755-2022)Description (Translated English): (Green Food Fishing Medicine Use Guidelines) Sector / Industry: Agriculture Industry Standard (Recommended) Classification of Chinese Standard: B50 Word Count Estimation: 10,121 Date of Issue: 2022-07-11 Date of Implementation: 2022-10-01 Older Standard (superseded by this standard): NY/T 755-2013 Issuing agency(ies): Ministry of Agriculture and Rural Affairs NY/T 755-2003: Green food. Fishery medicine application guideline---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Green food.Fishery medicine application guideline ICS 65.150 B50 People's Republic of China Agricultural Industry Standard Green food and fishery use guidelines Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture ForewordThis standard specifies the guidelines for the use of fishery drugs for the production of green food. Published by the State Council The veterinary drug management regulations are The main basis for the development of standards. Appendix A and Appendix B of this standard are normative appendices. This standard is proposed and managed by the China Green Food Development Center. This standard was drafted. Shanghai Fisheries University, Ningbo University. The main drafters of this standard. Yang Xianle, Xue Hui, Lu Yixia, Yang Yong, Li Yi, Chen Shaopeng. Green food and fishery use guidelines1 ScopeThis standard specifies the types, dosage forms, objects of use, and drug withdrawal periods allowed for the production of green food. This standard applies to the production, management and certification of AA grade and A grade green food.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. NY/T 391 Green Food Origin Environmental Technical Conditions NY 5071 Guidelines for the use of non-polluted food and fishery drugs Ministry of Agriculture of the People's Republic of China Quality standards for veterinary drugs of the Ministry of Agriculture Quality standards for imported veterinary drugs from the Ministry of Agriculture Quality Standard for Veterinary Biological Products of the Ministry of Agriculture of the People's Republic President of the People's Republic of China3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 Follow the principle of sustainable development, produce according to specific production methods, and be approved by special agencies, permit the use of green food signs without pollution Safe, high quality, nutritious food. 3.2 The environmental quality of the production site meets the requirements of NY/T 391, and chemically synthesized pesticides, fertilizers, food additives, etc. are not used in the production process. Feed additives, veterinary drugs and production materials harmful to the environment and human health, but through the use of biological or physical methods to control disease Insect pests, protect or improve product quality to ensure that product quality meets the requirements of green food product standards. 3.3 The environmental quality of the production site meets the requirements of NY/T 391, and the production process is strictly in accordance with the guidelines for the use of green food production materials. The production regulations require limited use of chemical synthesis production materials, and the product quality conforms to the standards of green food products. A product that is licensed to use the Class A green food mark. 3.4 It is used to prevent, control and treat diseases and insect pests of aquatic animals and plants, promote the healthy growth of cultured species, enhance the body's disease resistance and improve All substances that breed water quality. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of NY/T 755-2022_English be delivered?Answer: Upon your order, we will start to translate NY/T 755-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of NY/T 755-2022_English with my colleagues?Answer: Yes. The purchased PDF of NY/T 755-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version NY/T 755-2022?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 755-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
