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NY/T 750-2020 English PDF

Q: How long will the true-PDF of English version of NY/T 750-2020 be delivered?

Upon your order, we will start to translate NY/T 750-2020_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of NY/T 750-2020_English with my colleagues?

Yes. The purchased PDF of NY/T 750-2020_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version NY/T 750-2020?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 750-2020 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$149.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 750-2020: (Green food tropical and subtropical fruits)
Status: Valid

NY/T 750: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 750-2020	149	Add to Cart	3 days	(Green food tropical and subtropical fruits)	Valid
NY/T 750-2011	359	Add to Cart	3 days	Green food. Tropical and subtropical fruits	Obsolete
NY/T 750-2003	399	Add to Cart	3 days	Green food. Tropical and subtropical fruits	Obsolete

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Basic data

Standard ID: NY/T 750-2020 (NY/T750-2020)
Description (Translated English): (Green food tropical and subtropical fruits)
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 6,665
Date of Issue: 2020-08-26
Date of Implementation: 2021-01-01
Older Standard (superseded by this standard): NY/T 750-2011
Regulation (derived from): Announcement No. 329 of the Ministry of Agriculture and Rural Affairs
Issuing agency(ies): Ministry of Agriculture and Rural Affairs

NY/T 750-2003: Green food. Tropical and subtropical fruits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Tropical and subtropical fruits ICS 67.080.10 B31 People's Republic of China Agricultural Industry Standard Green food tropical, subtropical fruit Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the China Green Food Development Center. This standard was drafted. Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Zhanjiang). The main drafters of this standard. Huang He, Chen Ying, Tan Ensheng, Luo Guijiang, Cai Jiancheng. Green food tropical, subtropical fruit

1 Scope

This standard specifies green food tropical and subtropical fruits (Litchi, Longan, Banana, Pineapple, Mango, Poria, Yellow Peel, Wood Claw, Fanstone) Terms and definitions, requirements, test methods, inspection rules, markings, labels, packaging, transportation of durian, carambola, olive, bayberry, rambutan and eucalyptus And storage. This standard applies to green food tropical and subtropical fruits (Litchi, Longan, Banana, Pineapple, Mango, Poria, Yellow Peel, Wood Claw, Fanshi Durian, carambola, olive, bayberry, rambutan and Maoye jujube).

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.18 Determination of fluorine in food GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.20 Determination of organophosphorus pesticide residues in foods GB/T 5009.34 Determination of sulfites in foods GB/T 5009.102 Determination of phoxim pesticide residues in plant foods GB/T 5009.105 Determination of chlorothalonil residues in cucumber GB/T 5009.131 Determination of imipenem residues in vegetable foods Determination of various residues of organophosphorus and carbamate pesticides in GB/T 5009.145 vegetable foods GB/T 5009.146 Determination of various residues of organochlorine and pyrethroid pesticides in vegetable foods GB/T 5009.188 Determination of methyl thiophanate and carbendazim in vegetables and fruits GB 7718 General Standard for Food Labels GB/T 8855 Method for sampling fresh fruits and vegetables (eqv ISO 874. 1980) GB/T 12295 Determination of soluble solids in fruits and vegetable products - Refractometer method (neq ISO 2173. 1978) GB/T 13867-1992 fresh hazelnut NY/T 391 Green Food Origin Environmental Technical Conditions NY/T 393 Guidelines for the Use of Green Food Pesticides NY/T 394 Guidelines for the Use of Green Food Fertilizers NY/T 450-2001 Pineapple NY/T 484-2002 NY/T 485-2002 Rambutan NY/T 488-2002 Carambola NY/T 492-2002 Mango NY/T 516-2002 Longan ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of NY/T 750-2020_English be delivered?

Answer: Upon your order, we will start to translate NY/T 750-2020_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of NY/T 750-2020_English with my colleagues?

Answer: Yes. The purchased PDF of NY/T 750-2020_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version NY/T 750-2020?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 750-2020 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.