Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

NY/T 707-2003 English PDF

Q: How long will the true-PDF of English version of NY/T 707-2003 be delivered?

Upon your order, we will start to translate NY/T 707-2003_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of NY/T 707-2003_English with my colleagues?

Yes. The purchased PDF of NY/T 707-2003_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$249.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 707-2003: Mango juice

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 707-2003	249	Add to Cart	3 days	Mango juice

Similar standards

GB/T 10782 GB/T 22165 GB/T 20706 NY/T 873 NY/T 705 NY/T 431

Basic data

Standard ID: NY/T 707-2003 (NY/T707-2003)
Description (Translated English): Mango juice
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 7,725
Date of Issue: 2003-12-01
Date of Implementation: 2004-03-01
Adopted Standard: Codex Stan 149-1985, NEQ
Summary: This standard specifies the mango juice requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to conform to the requirements of mango processed, mixed, sterilization and other processes made juice.

NY/T 707-2003: Mango juice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Mango juice ICS 67.080.10 X24 People's Republic of China Agricultural Industry Standard mango juice (CodexStan149-1985 Liquidpulpymangoproducts, NEQ) Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard corresponds to Codex Stan 149-1985 "Mango Pulp Liquid (preserved by physical methods)", and The degree of consistency of CodexStan 149-1985 is non-equivalent. The main difference between this standard and CodexStan 149-1985 is the addition of sensory, physical and chemical parts to the technical content. Requirements, and corresponding test methods; in accordance with GB/T 1.1-2000 "Standardization Work Guidelines Part 1. Standard Structure and The preparation of the rules and GB/T 13494-1992 "Food Standards Preparation Regulations" provisions, so that this standard is more complete and operational Work. This standard was proposed by the Agricultural Bureau of the Ministry of Agriculture. This standard is under the jurisdiction of the Ministry of Agriculture's Tropical Crops and Products Standardization Technical Committee. This standard was drafted. Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Zhanjiang). The main drafters of this standard. Huang He, Li Tao, Chen Ying, Yuan Tianqi, Li Zhenlian. mango juice

1 Scope

This standard specifies mango juice requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard is applicable to juices made by processing, compounding, canning and sterilization of mangoes that meet the requirements.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Whether these files and the latest version are available. For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 2760 Hygienic standard for food additives GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food Determination of zinc in foods GB/T 5009.14 GB/T 5009.16 Determination of tin in food Determination of sodium saccharin in foods GB/T 5009.28 Determination of sorbic acid and benzoic acid in foods GB/T 5009.29 GB/T 5009.34 Determination of sulfites in foods GB/T 5009.35 Determination of synthetic colorants in foods GB 7718 General Standard for Food Labels GB/T 10790 soft drink inspection rules, signs, packaging, transportation, storage GB/T 10791 soft drink raw and auxiliary materials requirements GB/T 12143.1 Determination of soluble solids in soft drinks - Refractometer method GB/T 12286 Determination of iron content of fruits, vegetables and products 1,10 phenanthroline photometric method GB/T 12456 Method for determination of total acid in foods GB/T 15034-1994 Mango storage guidelines JJF1070 Quantitative packaging commodity net content measurement inspection rules ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of NY/T 707-2003_English be delivered?

Answer: Upon your order, we will start to translate NY/T 707-2003_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of NY/T 707-2003_English with my colleagues?

Answer: Yes. The purchased PDF of NY/T 707-2003_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.