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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. NY/T 693-2020: (Macadamia nuts) Status: Valid NY/T 693: Historical versions
Basic dataStandard ID: NY/T 693-2020 (NY/T693-2020)Description (Translated English): (Macadamia nuts) Sector / Industry: Agriculture Industry Standard (Recommended) Classification of Chinese Standard: B66 Word Count Estimation: 8,823 Date of Issue: 2020-11-12 Date of Implementation: 2021-04-01 Older Standard (superseded by this standard): NY/T 693-2003 Regulation (derived from): Announcement No. 357 of the Ministry of Agriculture and Rural Affairs Issuing agency(ies): Ministry of Agriculture and Rural Affairs NY/T 693-2003: Macadamia nuts. Kernels---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Macadamia nuts.Kernels ICS 67.080.10 B66 People's Republic of China Agricultural Industry Standard Macadamia nuts Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture ForewordThis standard was proposed by the Agricultural Bureau of the Ministry of Agriculture. This standard is under the jurisdiction of the Ministry of Agriculture's Tropical Crops and Products Standardization Technical Committee. This standard was drafted. South Asian Tropical Crop Research of the Chinese Academy of Tropical Agricultural Sciences, sub-tropical fruit and vegetable quality supervision and inspection of the Ministry of Agriculture Test center. The main drafters of this standard. Lu Chaozhong, Zeng Hui, Chen Qiang, Zhang Hanzhou. Macadamia nuts1 ScopeDefinitions, requirements, test methods, inspection rules, packaging, marking, storage and transportation. This standard applies to the nuts of various varieties of macadamia nuts.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test GB/T 5009.3 Determination of moisture in foods GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.20 Determination of organophosphorus pesticide residues in foods Determination of aflatoxin B1 in foods GB/T 5009.22 GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil Determination of various residues of organophosphorus and carbamate pesticides in GB/T 5009.145 vegetable foods GB/T 5009.146 Determination of various residues of organochlorine and pyrethroid pesticides in vegetable foods GB/T 5009.188 Determination of methyl thiophanate and carbendazim in vegetables and fruits GB/T 5492 Grain and oil materials inspection color, smell, taste identification method GB/T 5494 grain, oil inspection impurities, imperfect grain test GB/T 5512 Determination of crude fat by grain and oilseeds Basic dimensions of GB/T 6005 test sieve wire mesh, perforated plate and electroformed sheet mesh (GB/T 6005-1997, Eqv ISO 565.1990) GB/T 6543 corrugated box GB 7718 General Standard for Food Labels GB/T 8979 pure nitrogen GB 9683 Hygienic standard for composite food packaging bags GB 10621 Food additive liquid carbon dioxide (lime kiln method and synthetic ammonia method) GB/T 18010-1999 Cashew nut specifications (eqv ISO 6477.1988)3 Terms and definitionsThe following terms and definitions apply to this standard. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of NY/T 693-2020_English be delivered?Answer: Upon your order, we will start to translate NY/T 693-2020_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version NY/T 693-2020?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 693-2020 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |