NY/T 393-2020 English PDF

US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 393-2020: Green food - Guideline for application of pesticide
Status: Valid

NY/T 393: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 393-2020	209	Add to Cart	3 days	Green food - Guideline for application of pesticide	Valid
NY/T 393-2013	399	Add to Cart	3 days	Green food. Guideline for application of pesticide	Obsolete
NY/T 393-2000	279	Add to Cart	3 days	Green food. Pesticide application guideline	Obsolete

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GB/T 13917.2   GB/T 13917.10   NY/T 1154.7   NY/T 2882.9   NY/T 788   NY/T 761   

Basic data

Standard ID: NY/T 393-2020 (NY/T393-2020)
Description (Translated English): Green food - Guideline for application of pesticide
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B17
Classification of International Standard: 65.100.01
Word Count Estimation: 9,936
Date of Issue: 2020-07-27
Date of Implementation: 2020-11-01
Older Standard (superseded by this standard): NY/T 393-2013
Quoted Standard: GB 2763; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 8321.10; GB 12475; NY/T 391; NY/T 1667.1; NY/T 1667.2; NY/T 1667.3; NY/T 1667.4; NY/T 1667.5; NY/T 1667.6; NY/T 1667.7
Issuing agency(ies): Ministry of Agriculture and Rural Affairs
Summary: This standard specifies the principles of pest control in the production, storage and transportation of green food, the selection of pesticides, the specifications for the use of pesticides, and the requirements for pesticide residues in green food. This standard applies to the production, storage and transportation of green food.

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