NY/T 2836-2015 English PDF

US$149.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 2836-2015: Code of practice for beef carcass cutting
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2836-2015	149	Add to Cart	3 days	Code of practice for beef carcass cutting	Valid

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Basic data

Standard ID: NY/T 2836-2015 (NY/T2836-2015)
Description (Translated English): Code of practice for beef carcass cutting
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B45
Classification of International Standard: 67.120.10
Word Count Estimation: 6,627
Date of Issue: 2015-10-09
Date of Implementation: 2015-12-01
Quoted Standard: GB 5749; GB/T 9960; GB 12694; GB/T 17237; GB/T 17238; GB 18393; GB/T 19477; GB/T 27643; GB/T 29392; NY/T 676; SB/T 10659
Regulation (derived from): Ministry of Agriculture Announcement No.2307
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard stipulates the carcass raw materials, workshop layout and facilities, personnel requirements, segmentation specifications, meat quality requirements, packaging, labeling and storage and transportation. This standard applies to carcass segmentation of beef cattle.

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