NY/T 2073-2011 English PDF

US$159.00 · In stock
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NY/T 2073-2011: Technical regulation for processing of prepared meat products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2073-2011	159	Add to Cart	3 days	Technical regulation for processing of prepared meat products	Valid

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Basic data

Standard ID: NY/T 2073-2011 (NY/T2073-2011)
Description (Translated English): Technical regulation for processing of prepared meat products
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B45
Classification of International Standard: 67.120.10
Word Count Estimation: 6,677
Date of Issue: 2011-09-01
Date of Implementation: 2011-12-01
Quoted Standard: GB 191; GB 2707; GB 2717; GB 2719; GB 2721; GB 2758; GB 2760; GB 2762; GB 2763; GB 6388; GB/T 6543; GB 7102.1; GB 7718; GB/T 8883; GB/T 8884; GB/T 8885; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 12694; GB 13104; GB 14881; GB 16869; GB/T 17306; GB/T 19480; GB 20940; " food recall system of "National quality Supervision, Inspection and Quarantine Order No. 98 of 2007
Regulation (derived from): Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the classification conditioning meat products, processing technology requirements, quality and safety requirements, packaging and labeling, storage, transportation and sales, quality and safety requirements and recall. This standard applies to pre-conditioning classes and pre-heating type meat production and processing.

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