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NY/T 2004-2011 English PDF

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NY/T 2004-2011: Determination of phospholipids in soybean and soybean products. HPLC
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
NY/T 2004-2011209 Add to Cart 3 days Determination of phospholipids in soybean and soybean products. HPLC Valid

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Basic data

Standard ID: NY/T 2004-2011 (NY/T2004-2011)
Description (Translated English): Determination of phospholipids in soybean and soybean products. HPLC
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B21
Classification of International Standard: 67.200.10
Word Count Estimation: 8,854
Date of Issue: 2011-09-01
Date of Implementation: 2011-12-01
Quoted Standard: GB 5491; GB/T 6682
Regulation (derived from): Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the High Performance Liquid Chromatography and soybean products in the phospholipid composition and content approach. This standard applies to soybeans and products (tofu, soy milk, curd, etc.) in phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol determination. This standard phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol linear ranges were 50��g/mL ~ 4000��g/mL, 100��g/mL ~ 4 000��g/mL, 150��g/mL ~ 4 000 ��g/mL. This standard phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol detection limits were: 10��g/mL, 20��g/mL, 50��g/mL.
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