NY/T 1994-2011 English PDF

US$159.00 · In stock
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NY/T 1994-2011: Operating rules for quality and safety traceability of agricultural products. Wheat flour and noodle
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 1994-2011	159	Add to Cart	3 days	Operating rules for quality and safety traceability of agricultural products. Wheat flour and noodle	Valid

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Basic data

Standard ID: NY/T 1994-2011 (NY/T1994-2011)
Description (Translated English): Operating rules for quality and safety traceability of agricultural products. Wheat flour and noodle
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B04
Classification of International Standard: 65.020
Word Count Estimation: 6,628
Date of Issue: 2011-09-01
Date of Implementation: 2011-12-01
Quoted Standard: NY/T 1761
Regulation (derived from): Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the quality and safety of wheat flour and pasta retrospective terms and definitions, requirements, coding, critical control points, information collection, information management, traceability identification, system operation quality and safety of self-examination and disposal. This standard applies to wheat flour and noodle quality and safety traceability system implementation.

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