NY 1165-2006 English PDF

US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY 1165-2006: Lamb
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY 1165-2006	319	Add to Cart	3 days	Lamb	Valid

Similar standards

GB/T 9959.1   SB/T 10381   SB/T 10294   NY/T 4447   NY/T 3905   NY/T 3904   

Basic data

Standard ID: NY 1165-2006 (NY1165-2006)
Description (Translated English): Lamb
Sector / Industry: Agriculture Industry Standard
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 10,173
Date of Issue: 2006-07-10
Date of Implementation: 2006-10-01
Quoted Standard: GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349
Regulation (derived from): Ministry of Agriculture Bulletin No. 680
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.

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