LY/T 2703-2016 English PDF

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LY/T 2703-2016	239	Add to Cart	2 days	Quality grades of pecan nut and kernel	Obsolete

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Basic data

Standard ID: LY/T 2703-2016 (LY/T2703-2016)
Description (Translated English): Quality grades of pecan nut and kernel
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: B66
Classification of International Standard: 67.080.10
Word Count Estimation: 6,651
Date of Issue: 2016-07-27
Date of Implementation: 2016-12-01
Regulation (derived from): State Forestry Administration Announcement No.17 of 2016; Industry Standard Announcement No.16 of 2016 (No.204)
Issuing agency(ies): State Forestry Administration

LY/T 2703-2016: Quality grades of pecan nut and kernel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Pomegranate walnut nuts and nuts quality grades) ICS 67.080.10 B66 People's Republic of China Forestry Industry Standard Shell pecan nuts and nuts quality grade Released on.2016-07-27 Implementation of.2016-12-01 State Forestry Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the State Forestry Administration. This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557). This standard was drafted. Institute of Subtropical Forestry, Chinese Academy of Forestry. The main drafters of this standard. Yao Xiaohua, Wang Yaping, Wang Kailiang, Fei Xueqian, Chang Jun, Ren Huadong, Luo Fan, Guo Shaohai. Shell pecan nuts and nuts quality grade

1 Scope

This standard specifies the requirements for classification, technical requirements, quality classification, inspection and packaging, transportation and storage of thin-shelled pecan nuts and nuts. This standard applies to the acquisition, storage, transportation and trade of commercial shell pecan nuts and nuts.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 19300 Food Safety National Standard Nuts and Seeds

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Thin shell pecan pecan Carnation (Caryaillinoensis), also known as pecan, American pecan. 3.2 Oil fruit oilnut The thin-shelled pecan kernel oil is oxidized and rancid, and the odor is emitted.

4 nut quality grade

The quality level of nuts is shown in Table 1. Table 1 Nut quality grade Indicator level first level two level three level Color The shell is naturally yellow and white Color, renpi golden yellow, no attached cloth The shell is naturally yellow and white Color, yellow skin, no brown cloth The shell is naturally yellowish white Or tan, brown, a small amount of attachment The shell is darker in color, Dark brown skin with a small amount Attachment The uniformity is uniform and the appearance is neat, and the proportion of small fruits does not exceed 10% of the total mass - ......

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