LY/T 2134-2013 English PDF

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LY/T 2134-2013: Forest food. Dried osmunda
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 2134-2013	209	Add to Cart	3 days	Forest food. Dried osmunda	Valid

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Basic data

Standard ID: LY/T 2134-2013 (LY/T2134-2013)
Description (Translated English): Forest food. Dried osmunda
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 8,891
Quoted Standard: GB 4789.2; GB 5009.3; GB 5009.4; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.34; GB/T 5009.110; GB 5749; GB 7718; LY/T 1678; SN/T 1006-2001; JJF 1070
Regulation (derived from): State Forestry Bulletin 2013 No. 8; industry standard filing Notice No. 5 of 2013 (No. 161 overall)
Issuing agency(ies): State Forestry Administration
Summary: This standard specifies: forest food Osmund (Osmund, cinnamome, L. var. asiatic, Fernald) Terminology and definitions, provides forest food Osmunda requirements, test methods, inspection rules and signs, packaging, storage and transportation. This standar

LY/T 2134-2013: Forest food. Dried osmunda

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.Dried osmunda ICS 67.080.20 X26 People's Republic of China Forestry Industry Standard Forest food, dried vegetables Published on.2013-03-15 2013-07-01 implementation State Forestry Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the State Forestry Administration. This standard was drafted. Mudanjiang Forestry Research Institute of Heilongjiang Province. The main drafters of this standard. Zheng Huanchun, Zhang Yubo, Yang Xiaojing, Guo Jinpeng, Ge Jiangli, Tong Shenjie, Yan Tailong, Yan Hongyang. Forest food, dried vegetables

1 Scope

This standard defines the terms and definitions of the forest food Osmundacinnamomea L. var. asiatica Fernald. The requirements, test methods, inspection rules and signs, packaging, storage and transportation of forest foods. This standard is applicable to the Weicai products grown in the forest environment, dried and dried, and dried repeatedly.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.4 National standard for food safety - Determination of ash in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB 5009.12 National Food Safety Standard Determination of Lead in Foods Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.19 Determination of multi-component residuals of organochlorine pesticides in foods GB/T 5009.34 Determination of sulfites in foods Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels LY/T 1678 General requirements for the environment of forest food producing areas SN/T 1006-2001 Import and export of dried vegetables JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Black dish blackosmunda The dried color of Osmunda is black or dark brown, the surface is flat, and the water can not recur. 3.2 Overfire dishdamagedosmunda Osmanthus tissue is broken or the epidermis is detached due to excessive burning or sputum. 3.3 Aging vegetable lignifiedosmunda Vegetable fiber is not edible. ......

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