LST6402-2017 English PDF

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LST6402-2017: Inspection of grain and oils - The general principle of standard adaptability verification and evaluation results for equipment and testing methods
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Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 6402-2017	329	Add to Cart	3 days	Inspection of grain and oils - The general principle of standard adaptability verification and evaluation results for equipment and testing methods	Valid

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Basic data

Standard ID: LS/T 6402-2017 (LS/T6402-2017)
Description (Translated English): Inspection of grain and oils - The general principle of standard adaptability verification and evaluation results for equipment and testing methods
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B04
Classification of International Standard: 19.020
Word Count Estimation: 14,180
Date of Issue: 2017-10-27
Date of Implementation: 2017-12-20
Issuing agency(ies): National Grain Administration

LST6402-2017: Inspection of grain and oils - The general principle of standard adaptability verification and evaluation results for equipment and testing methods

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oils-The general principle of standard adaptability verification and evaluation results for equipments and testing methods ICS 19.020 B04 People's Republic of China food industry standard Verification of the applicability of food and oil testing equipment and methods General principle of evaluation Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Quality Bureau Standard Quality Center, Beijing Grain and Oil Food Inspection Institute, Guangdong National Grain Quality Monitoring Center, Xinjiang National Grain Quality Monitoring Center and Liaoning Zhongliang Grain Quality Supervision and Inspection Center. The main drafters of this standard. Shang Yanzhen, Zhu Zhiguang, Qi Chaofu, Qin Qin, Wang Yajun, Ma Hong, Wang Jiaya, Cui Yang, Liu Xinxin. Verification of the applicability of food and oil testing equipment and methods General principle of evaluation

1 Scope

This standard specifies the general principles for the verification of standard applicability and evaluation of results for food and oil testing equipment and methods, including terminology and Meaning, verification evaluation method type, verification evaluation sample selection, evaluation method, etc. This standard applies to the verification of the standard applicability of food and oil testing equipment and methods.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 4883-2008 Statistical processing of data and interpretation of the judgment and processing of outliers of normal samples GB/T 4889-2008 Statistical processing of data and interpretation of normal distribution mean and variance estimation and test GB/T 5498-2013 Determination of bulk density of grain and oil GB/T 6379.1-2004 Accuracy of measurement methods and results (accuracy and precision) Part 1. General and definition SN/T 2775-2011 Evaluation method for commercialized food testing kits

3 Terms and definitions

The following terms and definitions as defined in GB/T 6379.1 and SN/T 2775 apply to this document. 3.1 Reference material referencematerial Having one or more characteristics that are sufficiently uniform and well defined to calibrate the measuring device, evaluate the measuring method, or assign a value to the material A material or substance. [SN/T 2775-2008, Definition 3.3]. 3.2 Reference method referencemethod After a thorough study, clearly and rigorously describe the conditions and procedures required to measure one or more property values of a substance law. This method has proven to have accuracy and other performance commensurate with the intended use. [SN/T 2775-2008, definition 3.4]. 3.3 Reference device referenceequipment A comprehensive study of equipment used to measure one or more property values of a substance. The device has been proven to have the intended use Proportional accuracy and other performance. 3.4 Detection limit limitofdetection At a given level of confidence, the target in the sample can be reliably distinguished from the noise background by the lowest concentration or amount. [SN/T 2775-2008, definition 3.7]. ......

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