LST1704.2-2004 English PDF

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LST1704.2-2004: Classification and codes of grain information. Grain inspection. Part 2: Classification and codes for standard of grain quality
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 1704.2-2004	199	Add to Cart	3 days	Classification and codes of grain information. Grain inspection. Part 2: Classification and codes for standard of grain quality	Valid

Similar standards

GB/T 920   GB/T 13861   GB/T 12905   LS/T 1713   

Basic data

Standard ID: LS/T 1704.2-2004 (LS/T1704.2-2004)
Description (Translated English): Classification and codes of grain information. Grain inspection. Part 2: Classification and codes for standard of grain quality
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: A24
Classification of International Standard: 03.100.40
Word Count Estimation: 6,676
Date of Issue: 2004-04-22
Date of Implementation: 2004-07-01
Regulation (derived from): State Grain Bureau Circular No. 1 of 2004
Summary: This standard specifies the grain and processed products quality inspection and quality standards set and other business information classification and code. This standard applies to food industry, information processing and exchange of information.

LST1704.2-2004: Classification and codes of grain information. Grain inspection. Part 2: Classification and codes for standard of grain quality

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and codes of grain information.Grain inspection.Part 2. Classification and codes for standard of grain quality ICS 03.100.40 A24 Record number. 13931-2004 People's Republic of China food industry standard Food Information Classification and Coded Grain Inspection Part 2. Quality Standard Classification and Code Released on.2004-04-22 2004-07-01 implementation National Food Bureau released

Foreword

In order to apply the needs of information processing and exchange in the food industry, promote the standardized management of food information and the construction of information systems, Information Classification and Coded Grain Inspection series standards. LS/T 1704 "Food Information Classification and Coded Grain Inspection" is divided into three parts. --- Part 1. Indicator classification and code; --- Part 2. Classification and code of quality standards; --- Part 3. Standard method classification and code. This part of LS/T 1704 is the second part of the "Food Information Classification and Coded Grain Inspection". This part is based on GB/T.20001.3-2001 "Standard writing rules Part 3. Information classification coding", GB/T 7027-2002 "Basic Principles and Methods for Information Classification and Coding", combined with information on the current quality inspection and pricing of food and processed products in China. Comprehensive coding. This part is proposed and managed by the National Grain Bureau. This section drafted by. Henan University of Technology, National Grain and Oil Information Center. The main drafters of this section. Huo Gonggong, Yan, Ma Chuanguo, Zhu Yuhua, Zhu Yongyi, Wang Ruolan, Jiang Zhao. Food Information Classification and Coded Grain Inspection Part 2. Quality Standard Classification and Code

1 Scope

This part of LS/T 1704 specifies the classification and code of quality standard information for the quality inspection and pricing of grain and processed products. This section applies to information processing and information exchange in the food industry.

2 Normative references

The terms in the following documents become the terms of this section by reference to this part of LS/T 1704. For dated references, All subsequent amendments (not including errata content) or revisions do not apply to this section, however, an agreement is reached under this section. The parties studied whether the latest version of these documents could be used. For undated references, the latest edition applies to this section. GB 1350 rice paddy GB 1351 wheat GB 1353 corn GB 1354 rice GB 1355 wheat flour GB/T 8613 starch fermentation industrial corn GB/T 17890 feed corn GB/T 17891 high quality rice GB/T 17892 high quality wheat strong gluten wheat GB/T 17893 high quality wheat weak gluten wheat GB/T 18810 brown rice LS/T 1102 Terminology for the nature and quality of food, oilseeds and processed products LS/T 3201 bread wheat flour LS/T 3202 noodles with wheat flour LS/T 3203 wheat flour for dumplings LS/T 3204 wheat flour for steamed bread LS/T 3205 fermented biscuits with wheat flour LS/T 3206 crispy biscuits with wheat flour LS/T 3207 cake with wheat flour LS/T 3208 wheat flour for pastry

3 Classification principles and methods

3.1 Scientific Scientificness is stability. This part is divided into the basic attributes of food quality standard information. grade standard, health standard, and additive use. There are four categories of health standards and standards for pests and diseases; in each category, they are divided into several categories according to food and processed products; The source features are divided into several sub-categories; each sub-category is divided into sub-categories according to different indicators. 3.2 Systematic Systematic is a reasonable order, all kinds of information are listed in the common, common or comprehensive information, and other information is arranged in the order of the following principles. 3.3 Ductility The ductility is that there are enough vacancies, the information is classified into the ductility, and there are enough vacancies for the subsequent information. ......

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