GHT1103-2015 English PDF

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GHT1103-2015: Operation and management specification of teahouse industry
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GH/T 1103-2015	139	Add to Cart	3 days	Operation and management specification of teahouse industry	Valid

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Basic data

Standard ID: GH/T 1103-2015 (GH/T1103-2015)
Description (Translated English): Operation and management specification of teahouse industry
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 03.100.20
Word Count Estimation: 6,646
Date of Issue: 2015-03-27
Date of Implementation: 2015-06-01
Quoted Standard: GB 2762; GB 2763; GB/T 17110; GH/T 1070; GH/T 1071
Regulation (derived from): Industry standard filing Announcement 2015 No.6 (Total No.186)
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives
Summary: This Standard specifies the teahouse business conditions and management requirements should be implemented. This Standard applies to the territory of the People

GHT1103-2015: Operation and management specification of teahouse industry

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Operation and management specification of teahouse industry ICS 03.100.20 A10 Record number. 49527-2015 People's Republic of China supply and marketing cooperation industry standards General rules for the management of teahouses Released on.2015-03-27 2015-06-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Tea Circulation Association. This standard is under the jurisdiction of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. China Tea Circulation Association. The main drafters of this standard. Xiao Xing, Yu Yingjie, Li Jiahe, Yang Qiwei, Chen Wei, Pan Songan, Zhang Weihua, Jie Fang, Liu Jie, Wang Wenjing, Wang Lin. General rules for the management of teahouses

1 Scope

This standard stipulates the operating conditions of the teahouse and the operational management requirements that should be implemented. This standard applies to teahouses within the territory of the People's Republic of China.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB/T 17110 store shopping environment and marketing facilities requirements GH/T 1070 Tea Packaging General GH/T 1071 General rules for tea storage

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Teahouse teahouse Teahouses, also known as teahouses, teahouses, and teahouses, refer to the use of tea and tea as a medium to provide people with service activities and special cultural activities. Commercial business activities and other activities are comprehensive places for content. 3.2 Teahouse management teahousemanagement Taking the teahouse as the carrier, it is engaged in tea service and tea sales, and has other commercialization activities for the purpose of realizing commercial interests.

4 basic requirements

4.1 It should have the functions of purchasing, storing, distributing, selling and tea services of tea. 4.2 Personnel, funds, business premises, facilities and equipment should be available in accordance with the scale of the teahouse. 4.3 There should be a standardized teahouse management system and management system. 4.4 The product should meet the following requirements. a) It should have the normal color, aroma, taste and shape of tea products, and must not be mixed with non-tea substances, no smell, no smell, no mildew; b) The pollutant limit shall comply with the provisions of GB 2762; c) The maximum residue of pesticides should meet the requirements of GB 2763; d) Tea packaging should comply with GH/T 1070. ......

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