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GHT1013-2015 English PDF

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GHT1013-2015: Lenlinula edodes(Berk.) Pegler
Status: Valid

GHT1013: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GH/T 1013-2015259 Add to Cart 3 days Lenlinula edodes(Berk.) Pegler Valid
GH/T 1013-1998479 Add to Cart 4 days Lenlinula edodes(Berk.) Pegler Obsolete

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Basic data

Standard ID: GH/T 1013-2015 (GH/T1013-2015)
Description (Translated English): Lenlinula edodes(Berk.) Pegler
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 65.02
Word Count Estimation: 11,194
Date of Issue: 2015-03-27
Date of Implementation: 2015-06-01
Older Standard (superseded by this standard): GH/T 1013-1998
Regulation (derived from): Industry Standard Filing Announcement 2015 No.9(total No.189)
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives
Summary: This Standard specifies the various grades of dry mushrooms, fresh mushrooms technical requirements, test methods, inspection rules, as well as marking, labeling, packaging, transportation and storage requirements. This Standard applies to wood shiitake mushrooms and Substitute Material.

GHT1013-2015: Lenlinula edodes(Berk.) Pegler

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lenlinula edodes(Berk.) Pegler ICS 67.080.20 B31 Record number. 50926-2015 People's Republic of China supply and marketing cooperation industry standards Replace GH/T 1013-1998 Mushroom Lentinulaedodes (Berk.) Pegler Released on.2015-03-27 2015-06-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GH/T 1013-1998 "Champignon", the main technical changes compared with GH/T 1013-1998 are as follows. --- The scope of application is modified to apply to segmental shiitake mushrooms and substitute shiitake mushrooms; --- Product grade is set to special grade, first grade, second grade, increase product specifications of large, medium and small; --- Cancel the mushroom, mushroom, and mushroom in the product classification, and increase the grade standard of the mushroom handle. This standard was proposed by the China Edible Fungus Association. This standard is under the jurisdiction of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. Zhejiang Qingyuan County Edible Fungus Administration, China Edible Fungus Association, Zhejiang Academy of Agricultural Sciences, Zhejiang Qingyuan Mushroom City Field, Dashanhe Group Co., Ltd. The main drafters of this standard. Ye Xiaoxing, Ye Changwen, Chen Li, Zhu Xingkao, Hu Guixian, Xia Qiong, Huang Weihua, Wu Yingxi, Hu Jianping. This standard was first published in.1992 and first revised in.1998. This is the second revision. Mushroom

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and signs and standards for dried shiitake mushrooms and fresh shiitake mushrooms. Requirements for signing, packaging, shipping and storage. This standard applies to segmental shiitake mushrooms and substitute shiitake mushrooms.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods GB/T 4892 hard rectangular transport packaging size series GB 5009.3 National standard for food safety - Determination of moisture in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB 5009.12 National Food Safety Standard Determination of Lead in Foods GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 9687 Hygienic standard for polyethylene molded products for food packaging GB 9693 Hygienic standard for polypropylene resin for food packaging GB/T 12533 Determination of edible fungi impurities JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Lentinula Lentinulaedodes Lentinulaedodes (Berk.) Pegler, also known as citron, sweet letter, citron, mushroom, shiitake (Japan). Genus door, burden Bacterium, layer fungus, agaric, genus, mushroom, genus or near fleshy. 3.2 Segmented wood mushroom cut-log-cultivatedLentinulaedodes Mushrooms cultivated with segment wood.
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