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Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GBZ26585-2011: Production technical practice for sweet pea with pod Status: Valid
Basic dataStandard ID: GB/Z 26585-2011 (GB/Z26585-2011)Description (Translated English): Production technical practice for sweet pea with pod Sector / Industry: National Standard Classification of Chinese Standard: B05 Classification of International Standard: 65.020.01 Word Count Estimation: 21,229 Date of Issue: 2011-06-16 Date of Implementation: 2011-11-15 Quoted Standard: GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 18407.1 Regulation (derived from): ?National Standard Approval Announcement 2011 No.9 Issuing agency(ies): Ministry of Health of the People's Republic of China Summary: This standard specifies the basic requirements for the production of sweet peas. The main production bases, including the selection and management, production cast character management, aspects of archival records, etc., cultivation and management, pest control, labor protection, batch management. The technical guidance document applies to the production of sweet peas. GBZ26585-2011: Production technical practice for sweet pea with pod---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Production technical practice for sweet pea with pod ICS 65.020.01 B05 People's Republic of China national standardization of technical guidance documents Sweet pea production specifications 2011-06-16 released 2011-11-15 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released ForewordAppendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of the guidance of technical documents. People's Republic of China Jiangmen Exit Inspection and Quarantine, the State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards and Technical Regulations Research Center, Zhejiang Institute of Standardization, People's Republic of China Yunnan Exit Inspection and Quarantine. The main drafters of this technical guidance document. Yang Junxu, Su Zhongmin, Li Jianjun, Meng Dong, Zhang Qiang Hua, Lin Congdeng, Peng Kunwei. Sweet pea production specifications1 ScopeThis guideline specifies the basic requirements for sweet pea production, including the selection and management of production bases, the production inputs Management, cultivation and management, pest control, labor protection, batch management, archival records and so on. This guideline is applicable to the production of sweet pea.2 Normative referencesThe following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB/T 8321 (all parts) Guidelines for the rational use of pesticides GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements3 production base selection and management3.1 production base selection 3.1.1 The environmental conditions of the production base shall comply with the requirements of GB/T 18407.1 and fill out the "Basic Record Form of Production Base" (see Table A.1) and "Record of Surveys on Existing Species of Biological Species at Production Sites" (see Table A.2). The selection of water sources for planting sites is convenient, the groundwater level is low, and irrigation and drainage are carried out Good, deep soil, loose soil, the first two years to three years without planting legumes of loam or loam. 3.1.2 The production base should be far away from sources of pollution. 3.1.3 contiguous area should be more than 3hm2. 3.2 production base management 3.2.1 studio Production base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production technology regulations Van, pest control safety medication standards list, base management, input management and other relevant rules and regulations. 3.2.2 base warehouse Production base should have a dedicated warehouse, separate storage of seeds, pesticides, fertilizers and pesticides and other facilities. Warehouse should be safe, sanitary, ventilation, avoidance Light, equipped with shelves, equipped with the necessary pesticide measuring tools, protective clothing, first aid kit, etc., and fill in the "production base of major agricultural equipment (tools) registration Table "(see Table A.3). 3.2.3 bathroom The base should have a washroom and maintain the cleanliness of the washroom. 3.2.4 Waste and pollutant collection facilities Production base should be set up respectively to collect waste, garbage and pesticide empty packaging and other waste and pollutants facilities. 3.2.5 Irrigation system 3.2.5.1 The production base should establish a separate management system of irrigation and drainage, such as reservoirs, water supply channels and irrigation equipment maintenance. 3.2.5.2 well irrigation wellhead should be higher than the ground 30cm above, and is equipped with protective equipment to prevent rainwater intrusion and abandonment of pollutants. 3.2.6 Plant Inspectors 3.2.6.1 Production base should be equipped with plant protection personnel, responsible for the prevention and control of pests and diseases, pesticide use management and records. Plant protection equipment should be equipped with the number Meet the needs of each base production, and fill out the "basic record of production base" (see Table A.1) and "production base registration form" (see Table A.4). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GBZ26585-2011_English be delivered?Answer: Upon your order, we will start to translate GBZ26585-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GBZ26585-2011_English with my colleagues?Answer: Yes. The purchased PDF of GBZ26585-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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