GBZ25008-2010 English PDF

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GBZ25008-2010: Traceability in the feed and food chain -- Guideline for system design and implementation
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/Z 25008-2010	299	Add to Cart	3 days	Traceability in the feed and food chain -- Guideline for system design and implementation	Valid

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Basic data

Standard ID: GB/Z 25008-2010 (GB/Z25008-2010)
Description (Translated English): Traceability in the feed and food chain -- Guideline for system design and implementation
Sector / Industry: National Standard
Classification of Chinese Standard: X00
Classification of International Standard: 67.040
Word Count Estimation: 13,114
Date of Issue: 2010-09-02
Date of Implementation: 2010-12-01
Quoted Standard: GB/T 22005-2009
Regulation (derived from): ?National Standard Approval Announcement 2010 No.4 (Total No.159)
Issuing agency(ies): Ministry of Health of the People's Republic of China
Summary: This standard applies to feed processing-the standard for the feed and food chain traceability system design and implementation to provide guidance. The technical guidance document applies in accordance with GB/T 22005 -2009 establish the feed and food chain traceability parties tissue.

GBZ25008-2010: Traceability in the feed and food chain -- Guideline for system design and implementation

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability in the feed and food chain.Guideline for system design and implementation ICS 67.040 X00 People's Republic of China national standardization of technical guidance documents Feed and food chain traceability System Design and Implementation Guide Traceability of hefeedandfoodchain- 2010-09-02 released 2010-12-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 Traceability System Principles and Objectives 2 5 system design 2 5.1 Design Principles 2 5.2 Design Step 2 5.3 Documentation Requirements 4 5.4 Inter-organizational and intra-organizational collaboration in the feed and food chain 4 6 system implementation 4 6.1 General 4 6.2 develop traceability plan, clear personnel responsibilities 4 6.3 Develop a training plan 5 6.4 Monitoring 5 6.5 Using Key Performance Indicators to Evaluate System Effectiveness 5 7 Internal Audit 5 8 review and improvement 6 Appendix A (Informative) Feed and the food chain parties retroactive relationship diagram 7 Appendix B (informative) Retroactive request and response diagram 8 Reference 9

Foreword

This guidance document is based on GB/T 22005/IDT22005.2007 "Design and Implementation of Traceability System for Feed and Food Chain General principles and basic requirements for application ", from the operability point of view, given to help organizations design and implement feed and food chain traceability system Application Guide. Appendix A and Appendix B of this guidance document are informative appendices. This guiding technical document is proposed and managed by the National Food Safety Management Technical Standardization Technical Committee (SAC/TC313). The drafting of the guidance of technical documents. Shandong Provincial Institute of Standardization, China National Institute of Standardization, China Article Coding Center, Group Co., Ltd. Rongcheng Taixiang Aquatic Food Co., Ltd., Shandong Lu Hua Group Co., Ltd., Shanghai Huaguang Pharmaceutical Co., Ltd., Qingdao East China Wine Co., Ltd. The main drafters of this technical paper, Qian Heng, Liu Limei, Liu Wen, Wang Wei, Gao Yongchao, Zhao Ying, Wu Xinmin, Liu Junhua, Wang Yunzheng, Su Guanqun, Zheng Qiankun, Liu Yangrui, Zhao Honghong, An Jie, Li Yintao. Feed and food chain traceability System Design and Implementation Guide

1 Scope

This guidance document provides guidance on the design and implementation of traceability systems for feed and food chains. This guideline is applicable to all parties that establish a traceability system for feed and food chains according to GB/T 22005-2009.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB/T 22005-2009 traceability of feed and food chain system design and implementation of the general principles and basic requirements (ISO 22005.2007, IDT)

3 Terms and definitions

GB/T 22005-2009 established and the following terms and definitions apply to the guidance of technical documents. 3.1 Traceable unit traceableunit There is a need for a single product or batch of products that records and tracks information about its source, use, and location. Note. Tracing includes both tracking and tracing. 3.2 External traceability externaltraceability Tracing and/or tracing backwards traceability units (3.1) when passed from one organization to another. External traceability is feed And collaboration between organizations on the food chain. Note 1. Tracing refers to the ability to follow the tracing unit (3.1) path from upstream to downstream of the supply chain. Note 2. Tracing refers to the ability to identify the source of retrospective units (3.1) from the downstream to the upstream of the supply chain. 3.3 Internal traceability internaltraceability An organization tracks and/or traces traceability units (3.1) within its own business operations. Internal traceable main needle The link between all aspects of an organization. 3.4 Basic traceability information basictraceabilitydata Essential information that enables effective linkages between organizations and within the organization, such as producer, production lot number, production date, production class Second class. 3.5 Extended traceability information extendedtraceabilitydata In addition to basic traceability information, other information related to traceability of foods can be food quality or information for business purposes. ......

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